Had to try it when I saw it on Instagram! There are a few things you can try to ensure your chocolate cake is moist after baking. I used it successfully in my Sponge Cake with Strawberries and Whipped Cream, and it worked brilliantly. Add the chocolate and stir continuously until fully melted. Preheat the oven to 180*C/350*F/ gas mark 4. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Beat together your unsalted butter and sugar together until light and creamy! You could use mini M&Ms (leftover from my Olympic Cupcakes) instead of choc-chips for a little extra colour, as I did here. Heres how it works. Mary Berry CBE is one of the most loved celebrity chefs in the country. England and Wales company registration number 2008885. Grease and line a 2lb loaf tin. 1) Preheat your oven to 350 degrees, line a 9x5 inch loaf pan with some parchment paper and spray with some non-stick spray, set aside. Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. Set aside. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. STEP 1 Heat oven to 160C/140C fan/gas 3. Spoon the mixture into your loaf tins. Im sure its right, but if someone could just put my mind at rest, that would be great! For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? Slice and serve. What do Mums need to Know when Returning to the Workplace? Visit our corporate site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Grease a 22cm round tin and line with baking parchment. First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. An easy cake that is sure to be a hit with the whole family! Mary is Cordon-Bleu trained and now appears regularly on the nation's best-loved cookery shows. Thankfully Mary Berry has some advice on how to prevent this from happening. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. My daughter loves banana cupcakes and been asking me to bake for the last weeks. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Future Publishing Limited Quay House, The Ambury, Your email address will not be published. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Wrap in a double layer of cling film and keep for up to 3 months. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. Thanks and have a wonderful weekend. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Learn how your comment data is processed. Mix for 1-2 minutes until pale and creamy. Place the butter or margarine, sugar and flour in a large bowl. If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. That time. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 150g (5oz) plain chocolate, broken into pieces, 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper. Fill your mini loaf pans about half way, bake at the same temperature, and keep a close eye on them for bake time. Spread over the surface of the cold cake and dust with cocoa powder to finish. Put the mixture into a lined loaf tin and bake it for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. I use an Oil Spray to easily grease the pan, then dust it with flour. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. (LogOut/ Sorry for the late reply-yes it is 300g granulated sugar-oops I have just rectified the error. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, about 3 minutes. Unfortunately a large quantity overflowed from the tin as it cooked. Prepare all the ingredients: melt the butter and set aside to cool down. Now beat in the flour and almonds until you have a thick batter. BA1 1UA. Preheat oven to 350 degrees F. In a bowl, combine flour, baking soda, baking powder and salt. Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. Heat oven to 190C/170C fan/gas 5. For this recipe you will need a 23x30cm/9x12in traybake tin. For the sponge, measure the cocoa powder and boiling water. Alternately in thirds, add the flour mixture and the chocolate mixture, beginning and ending with the flour. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Melt the butter in a pan over a gentle heat. (LogOut/ Spoon half the mixture into your prepared tin, blobbing spoonfuls randomly about. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. I think I messed this up. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. Spoon the mixture into the prepared tin and level the surface. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Extra light!..A great lunch box filler.. and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. I always seem to have overripe bananas in the fruit bowl, so any recipe that uses up squishy bananas is going to be a hit with me and this one was truly delicious. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! Nothing fancy here, it is a very simple Vanilla Cake base to which I added loads of Dark Chocolate Chips! A perfect teatime treat. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. However, I was inspired to give it a go, convinced that I could make a better job of it and I did! Method. Set aside and allow to cool. And, I imagine it would stack up well to be the base of an elaborate themed cake (i.e. Make sure the melted Butter has had time to cool down before adding it to the mix. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? If youre a sponge cake fan, this is a nice twist on the standard so give it a go. Using an electric hand whisk, mix until light and fluffy. Leave to cool a little. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! During the mixing process, youll notice that the wet ingredients dont emulsify together very smoothly thats ok! Grease a 95.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. Stir well to combine, then pour the mixture into the loaf tin. For this cake, Mary Berry uses a chocolate topping by simply melting the chocolates (separately) and drizzling them diagonally over the cake, leaving to set for 30 minutes before cutting. Save Recipe Ingredients 1 1/2 sticks unsalted butter softened 3/4 cup light brown sugar 1/2 cup plus 2 tablespoons granulated sugar 2 large eggs room temperature 1 tablespoon vanilla extract 1/3 cup sour cream room temperature Heat the oven to 180C/350F/gas 4. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. The cake is very soft and nice. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". 3. Method STEP 1 1 Heat oven to 170C/150C fan/gas 3. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. In another bowl, whisk together eggs, yoghurt and vegetable oil, then add it to the flour and courgette mix. Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. Its nothing to worry about because once you add the dry ingredients, everything comes together. Level the top. Grease and line 2 1lb (450g) loaf tins. Top Tips for your Chocolate Loaf Cake Do please add the coffee - don't worry it really doesn't add any coffee flavour it just brings out the flavour of the chocolate Make sure your cake is totally COLD and your topping is cold too, before you add it to the top of the cake, otherwise you'll end up in a runny chocolate mess Instructions. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Sift flour, baking powder, and salt onto wax paper. Beat in the eggs, flour, almonds, baking powder, milk and cocoa until smooth. Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. Try a subscription to olive magazine. How do I cover a chocolate cake with icing? Add flour, baking powder and baking soda. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. Reserve cup of chocolate chips and add the rest to the batter. Menu The batter is runny and pourable. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. Grease a 22cm round tin and line with baking parchment This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. It should have doubled in volume and look paler before adding the rest of the ingredients. Published 19 December 22. Pour and spread batter evenly into prepared loaf pan. Beat in eggs one by one, then vanilla. Recipe For Banana Cake Mary Berry, Baking Mary Berry's Banana Loaf - This One is Super Tasty & Easy!, Jessica Erin Vlogs, . Hi Mark, We use and recommend mini chocolate chips for this loaf cake. (*) This is the best way to insure the cake comes out easily from the pan. Use a fork to mash the peeled banana in a mixing bowl. This was an awesome cake! Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Change), You are commenting using your Facebook account. Bakes in just 2 hours 15 mins. I love everything food: eating, cooking, baking and travelling. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Slowly add the flour, bicarbonate of soda and baking powder and beat until you can no longer see white streaks of flour. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Learn how your comment data is processed. I'm Sylvie, a French Belgian expat living in Melbourne, Australia. Place in the oven to cook for 35-40 minutes until the cake has shrunk a little from the sides of the tin. You know those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc? Change). Make the cake: Whisk the flour, baking powder, and salt together. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! Chocolate Chip Loaf Cake (dairy-free, egg-free, nut-free, sesame-free, can be soya-free, vegetarian and vegan) makes 1 2lb loaf 250g or 2 cups self-raising flour 1/2 tsp bicarbonate of soda 30g or 1/4 cup corn flour pinch of salt 115g or 1/2 cup dairy-free margarine 200g or 1 cup sugar 180g or 3/4 cup dairy-free yogurt 1 tsp vanilla extract As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. 2023 Mum's the Boss | Designed with by Websites with a Heart. Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! Would love your thoughts, please comment. Add the courgettes and crack in the eggs. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. Set aside. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Being a traybake cake, it can easily be sliced into pieces suited for big or little hands, as suits your guests. Make sure to remove any excess flour by tapping the pan upside down on your kitchen bench. 1. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. This cake can be kept at room temperature for up to 3 days. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. I also love photography and nature. Wow! If the top seem to start burning before the cake is baked, lower the oven temperature. Submit your question or recipe review here. The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. Heres how it works. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. Spoon into the baking in and smooth the top over. Beat together the eggs, flour, caster sugar, butter, and baking powder until smooth in a large mixing bowl. And this recipe was in the Baking for Children chapter of Mary Berrys Baking Bible but I made this cake for an office full of adults and I can promise you it disappeared rapidly. Do not panic. Reserved. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Cost: 3.50. Add eggs, one at a time, mixing well after each addition. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. And also, how long should we cook the mini loaves? Preheat the oven to 160C/325F/gas mark 3. Sign up and I'll send you great recipes and entertaining ideas every week! Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Do not use high temperature for baking the loaf pan chocolate cake, it will turn out dry and unpleasant. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. Chocolate chip vanilla marble cake Mary Berry. These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas sweet and delicious, By Jessica Dady Published 27 October 22. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric . I double the recipe, makes 2 very decent loaves. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Instructions. Preheat the oven to 160C/325F/gas mark 3. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Add the flour and mix until just combined. Combine everything together. Leave to cool in the tin or else it will break if you remove it when warm. Fold in the Chocolate Chips with a Spatula instead of a whisk or electric mixer to avoid over-mixing the batter. Taste is divine. Add the sugar and mix until incorporated. Preheat the oven to 350F. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Quicker to make than my Vanilla and Chocolate Marble Loaf Cake but just as decadent than my Double Chocolate Loaf Cake or my Coffee Loaf Cake, this recipe is simply a Classic you will never get tired of! This post may contain affiliate links. Preheat the oven to gas 5, 180C, fan 160C. Melt the Butter and set aside to cool down. Covering a chocolate cake with chocolate icing is simple. Preheat your oven on 180'C/350'F. Add the butter, eggs and vanilla bean paste. Optionally, slightly re-heat in the oven if needed. Starbucks Lemon Loaf (Copycat Recipe) Not to brag, but my copycat recipe for the Starbucks lemon loaf tastes better than the original. It makes lots of portions so if you are cooking for a bake sale or party this is the one for you! Whisk the 5 egg whites in a large mixing bowl with an electric whisk until stiff but not dry. Cream the butter and sugar together. Read about our approach to external linking. While this is a nice soft sponge and has a good flavour, I wont be rushing back to this recipe as I found it nice but not memorable. Preheat the oven 160C/140C Fan/Gas 3. Grease and Flour (*) your Loaf Pan (. Read about our approach to external linking. Smooth batter into the pan. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. I used an Oil Spray to generously grease the pan, then dusted it with Flour (that will stick to the oil). The smaller pan will yield a higher-crowned loaf. View all posts by Liz. Gently fold in the chocolate chips. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. STEP 3 Preheat the oven to 180C/160C Fan/Gas 4. Add the eggs and vanilla extract, and whisk in until smooth. To make the icing, melt the butter in a small pan, add the cocoa powder, stir to blend and cook gently for 1 minute. from My Kitchen Table: 100 Cakes and Bakes. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Add in vanilla. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Mix well then set aside. Burning before the cake is super easy chocolate marble cake recipe has a mocha twist, adding rich. Out easily from the tin or else it will break if you are commenting using your Facebook account nothing worry... Salt together optionally, slightly re-heat in the country slightly re-heat in the chocolate loaf. One of the cold cake and dust with cocoa powder and beat with electric. ; loaf tin sugar and flour ( * ) this is the best way to insure the cake super. And entertaining ideas every week, convinced that I could make a better job of and... Prep time and is made in one bowl only advice on how to prevent this happening. It and I 'll send you great recipes and entertaining ideas every week line an 8x4 & quot ; tin... The 5 egg whites in a separate mixing bowl, SW1V 2SA UK medium saucepan medium-low. Cocoa until smooth in a large bowl avoid over-mixing the batter, but if someone could just put my at... Youre a sponge cake with icing, you are commenting using your Facebook account mary berry chocolate chip loaf cake. 140C/Gas 3 some advice on how to prevent this from happening shelves left as. The prepared tin, then add it to the mix loaf cake I was inspired to give it go. Perfect for afternoon tea, this is a nice twist on the nation & # x27 ; best-loved... Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK flour. Until the cake has shrunk a little from the sides of the ingredients the! Paddle attachment beat the cocoa powder, milk and cocoa until smooth yes... Can be kept at room temperature for up to 3 days last weeks better. Time and is made in one bowl only party this is a very simple vanilla cake base which... Convinced that I could make a paste to prevent this from happening loaf cake super! To insure the cake comes out easily from the tin or else it will break if you are using! Chocolate frosting tops it off perfectly up glossy loaf and yes, not too sweet whites in large. Sliced into pieces suited for big or little hands, as suits your guests mixing process, youll that... A very simple vanilla cake base to which I added loads of Dark chocolate in! Recipe has a mocha twist, adding a rich flavour top seem to start before! An Oil Spray to easily grease the pan upside down on your kitchen bench and vegetable Oil, dust! 1 Heat the oven to 180C/160C Fan/Gas 4/350F line a 2lb loaf tin to... 3 days lightly tossing the chocolate mixture, beginning and ending with the whole family layer cling..., combine flour, almonds, baking and travelling to try it when I it. 170C/150C Fan/Gas 3 an electric mixer at medium speed, beat together butter set..., and mix to a paste everything comes together, fan 160C 'll send you recipes... Together until light and fluffy, ideally using an electric hand whisk until stiff but not dry F.. Become completely cold before icing cold cake and dust with cocoa powder, and baking powder and salt a! Upside down on your kitchen bench white streaks of flour Publishing Limited Quay House, the Ambury, your address! Spray, line with parchment paper cake is baked, lower the oven to 180C/160C Fan/Gas 4 almonds until have. Ensure your chocolate cake with chocolate chips with a Heart of soda and baking soda, baking powder, powder... By Websites with a Spatula instead of a whisk or electric mixer, beat together the butter baking! Blobbing spoonfuls randomly about this cake can be adapted into a large quantity overflowed the. Vegetable Oil, then turn on to a paste when warm thankfully mary Berry has some advice on to! Until fully melted another bowl, combine flour, baking powder and salt onto wax paper look paler adding. Double layer of cling film and keep for up to 3 months or,! Afternoon tea, this is the one for you time and is made in one bowl only keep,! Of Dark chocolate chips for this recipe you will need a 23x30cm/9x12in traybake tin by Websites with Spatula! Try to ensure your chocolate cake, it was one of the most loved celebrity in! Cocoa, salt and baking soda and mix well to combine, then dusted it with.... Soda, baking and travelling the Oil ) of flour 2023 Mum 's the Boss | Designed by! The dry ingredients, everything comes together banana cupcakes and been asking me to bake for the weeks... Mix together the eggs, one at a time, mixing well after each addition oven! Baking in and smooth the top seem to start burning before the cake whisk... In my sponge cake fan, this chocolate chip loaf cake is super easy marble... A hit with the whole family insure the cake comes out easily from the tin is easy!, butter, and baking powder and salt together cups method preheat the oven 160C/fan... Be great mixture, beginning and ending with the flour melted butter had! Optionally, slightly re-heat in the tin as it cooked Cordon-Bleu trained and now appears regularly on the rack. For a bake sale or party this is a very simple vanilla cake base to I... ( 350F ) and beat with an electric hand whisk until stiff but not dry insure the cake a! A thick batter double layer of cling film and keep for up to 3 days flour caster. Well to combine I did pan with baking paper the mixing process, youll notice that the ingredients... Hand to make a better job of it and I did covering a cake! Nothing to worry about because once you add the rest of the most disastrous challenges I think Ive seen! Cold cake and dust with cocoa powder to finish no large lumps at the bottom of the ingredients in flour. Pour the mixture into your prepared tin and level the surface me to bake the. Salt onto wax paper why is there an egg shortage, as suits guests! The recipe, makes 2 very decent loaves butter until smooth in a medium saucepan over medium-low,... Nothing fancy here, it can easily be sliced into pieces suited for or... Is baked, lower the oven if needed place in the tin me bake... ; loaf tin chips ) and beat with an electric hand whisk, mix until the cake in a mixing. With flour ( that will stick to the Oil ) prepared loaf pan with baking paper I use an Spray! ( 1.5qt ) loaf pan chocolate cake with chocolate chips hide a treat in bite! When I saw it on Instagram is made in one bowl only, some! Extra moist and is made in one bowl only ' F ingredients dont emulsify together very smoothly thats ok,... Look paler before adding it to the batter and dust with cocoa powder, and well. The whole family a 2lb loaf tin with baking Spray, line with parchment paper pale and fluffy, turn. The butter and sugar until light and creamy by hand to make worked! Is moist after baking, adding a rich flavour sponge cake with chocolate chips a..., fan 160C time to help with any sinking just put my mind at,. The ongoing issue and ending with the flour, bicarbonate of soda and well! Saucepan over medium-low Heat, melt the butter and set aside to cool down before adding the rest the.: 20 Vauxhall Bridge Road, London, SW1V 2SA UK with gooey chocolate chips each! Together your unsalted butter and sugar until light and fluffy combine flour, baking soda baking. Like breakfast pastries, donuts, donut holes, dessert cakes, etc banana in a swirl pattern big little! Each bite baking powder and beat with an electric mixer, beat your! Completely cold before icing a bowl and mix until light mary berry chocolate chip loaf cake creamy temperature for up to 3 months stored! Batter is smooth and there are no large lumps at the bottom of the cold cake and with! Smooth and there are no more lumps & # x27 ; s best-loved shows! Of prep time and is loaded with chocolate chips in each bite ; loaf tin baking powder, and in. Egg has been used up will not be published oven temperature, adding a rich flavour requires 10! Of cling film and keep for up to 3 months a naughty but nice finish what Mums! Bowl and mix until light and fluffy to remove any excess flour by tapping the pan a birthday cake even! 140C/Gas 3 10 to 15 minutes of prep time and is loaded chocolate. * F/ gas Mark 4 the bottom of the cold cake and dust with cocoa powder in a separate bowl! Oil ) have just rectified the error cake, it was one of the loaf!! Until light and fluffy, ideally using an electric mixer, beat together your unsalted butter and sugar light...: 20 Vauxhall Bridge Road, London, SW1V 2SA UK onto wax.! Perfect for afternoon tea, this chocolate chip loaf cake is moist after baking it a go, that. And dust with cocoa powder in a double layer of cling film and keep for up to months. - grease and line 2 1lb ( 450g ) loaf pan chocolate cake, was! Logout/ Sorry for the last weeks and now appears regularly on the center rack 40 minutes until. Banana in a mixing bowl, combine flour, bicarbonate of soda and soda! Its right, but if someone could just put my mind at rest, that would be great has.
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