thick lincoln pea soup recipe

It is so vibrant and fresh! Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Cook until onion and garlic are soft and translucent. WebMethod. Maybe the potatoes? We cooked it in our Home Economics Class. Cover, and cook at a lively simmer until Subscriber benefit: give recipes to anyone. onion, chopped. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings The puree made things manageable for him. Set aside. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. It should not be considered a substitute for a professional nutritionists advice. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Use Uncooked Rice It can be! I will be making this yearly ! This spit pea soup recipe is naturally thick. In a blender, puree the soup in 2 batches until very smooth. I cant eat garlic and onion, but otherwise, split pea soup is great! 2023 Warner Bros. It isn't every blogger that can make split pea soup look as tasty as it is! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Stir from the bottom to mix well, then ladle into bowls and serve. (Dos and Donts). Homemade Split Pea Soup, just like mom made growing up! In a blender, puree the soup in 2 batches until very smooth. Add the peas, broth and water. WebIngredients. We call it the Miracle of Pea Soup. Cook until fat is rendered and translucent. Add garlic and saute 1 minute longer. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. 1 tbsp olive oil. Finally, rinse the split peas in a colander. African Heritage Diet as Medicine: How Black Food Can Heal the Community. So nice it doesn't separate as some split pea soups do. Perfect for a cold day! How Much Food is Wasted in America? The flavor is peppery rather than smoky, and a tasty change of pace. Add the carrots and celery. I have everything I need for this dish, cant wait to make it this weekend! In a large pot over medium heat, melt butter. My Grandma used to make split pea soup and I hadn't had it in forever. In a blender, puree the soup in 2 batches until very smooth. Course: Entree. Set aside. Whole milk and butter are better thickeners than regular milk. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Stir well with a wooden spoon. Cook until onion and garlic are soft and translucent. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Please don't attempt to leave spam or comments with links. Nestle ham bone into soup mixture. WebIngredients. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. WebIngredients. Here's what the research says about this nutritious and versatile type of food. Press cancel on the Instant Pot. WebPlace in a heavy 6-quart pot over medium-low heat. Lets ditch the can of condensed split pea soup shall we? Add onion, carrot, celery and garlic. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. In a Dutch oven, combine all ingredients; bring to a boil. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Both fresh and frozen peas work well here. I'm Michelle! Shred ham from bone into pieces and return to soup, season with salt to taste. So what makes the best split pea soup? To find out more just click on the photo of the book above! This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. 1 garlic clove, chopped. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Dare To Try!. Once boiling, turn to a gentle simmer over low heat. Devour Dinner. Add the water, drained peas, meat and bay leaves. Light and fresh tasting.Didn't need to tweak the recipe at all. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Required fields are marked *, Hello! Feel free to use diced leftover ham instead of bacon. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Note that soup will thicken as it rests and cools slightly. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. The absorption capacity of rice is enormous, so just a handful of rice will do the job. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Place a saucepan over medium-low heat, and add oil and scallions. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Add water and broth; bring to a lively simmer over high heat. Add the vegetables and bacon. There arent any notes yet. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Love your clear and detailed instructions. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. 1 garlic clove, chopped. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Continue cooking for 5 minutes, stirring frequently. Cover and simmer very gently for 30 minutes. Stir to combine. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. WebPlace in a heavy 6-quart pot over medium-low heat. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Make sure cover is secure when blending the hot mixture. Subscribe now for full access. I would make it again. In a large pot, heat the olive oil over moderately-low heat. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. You can also use rice flour to thicken the soup. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Stir occasionally. Success! Season with salt and pepper. Remove and discard the bay leaves. Cover, and cook at a lively simmer until Add salt and pepper to taste. After a minute or two, remove any skins or split peas that float to the top. Set aside. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! I brought him this soup with bacon bits and he started eating again. Thank you for making me a soup maker!! Your email address will not be published. Add the carrots and celery. Then, add the slurry to the soup and stir gently until combined. Dump split peas into a large bowl. Thanks for a timeless and classic recipe! Transfer to a 5-qt. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. Remove and discard the bay leaves. Add ham bone. Cook Time 15 mins. I cook every day and like to share it with you! 10 Most Popular Foods in America Should We Be Concerned? It's also a great way to use frozen vegetables when the produce section is looking bleak. tip 3. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Cool slightly. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Bring just to the simmer and then add the split peas. Add the peas, broth and water. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Theres just something about the classic staple recipes like this that is just so satisfying. Add water and broth; bring to a lively simmer over high heat. Cook until fat is rendered and translucent. I think I'll make soup for dinner! Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Your comments will also not be posted if they are nasty either to myself or to other readers. WebMethod. Easily, a new favorite dish; it was delicious! Use of this site constitutes acceptance of our. Let simmer, covered, for 90 minutes. Dice bacon into -inch cubes. Perfect soup recipe to use leftover ham and make this delicious pot of soup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Press "cancel" on the Instant Pot. This simple pea soup recipe makes an elegant start to a spring meal. WebIn a large saucepan, brown the onions in the butter. Tapioca can be a great alternative to flour and cornstarch slurry. Price and stock may change after publish date, and we may make money off Remove soup from heat. Then, add the slurry to the soup and stir gently until combined. Read Also: Can You Mix Yellow and Green Split Peas? Home Recipes Dishes & Beverages Corned Beef. It is so delicious . SOOOO delicious!! Find Out Which 7 Food Items Youre Throwing Away! They threatened a feeding tube. If needed it can be thinned with more water. Now check your email to confirm your subscription. This was everything a gourmet meal should be, and then some! Add ham bone. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. 1 tbsp olive oil. Add the water, drained peas, meat and bay leaves. And soo easy! In a blender, puree the soup in 2 batches until very smooth. Beautiful vibrant color (without half and half) and tastes amazing! If you dont haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to thicken it up. I love the flavor and consistency of this soup! Below are some of the most efficient ways to thicken watery pea soup. Thank you so much for posting! My husband never liked it but he's a new convert. Even beter reheated - needs additional water when reheating because oh so very thick. Whisk these together and add to the soup. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. The recipe is easy and copious, and the soup freezes well. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. I will definitely make this again. Wonderful soup that has been a favorite in our house. There was an error submitting your subscription. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. these links. Press saute setting on Instant Pot. Step 2 Stir in peas. Preparing split peas for cooking is easy! this link is to an external site that may or may not meet accessibility guidelines. This soup totally brought me back to my childhood. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Set aside. 7. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Welcome to The Gracious Wife! Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . I was sick of smoothies and needed something savory. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Cool slightly. The onions and garlic add so much depth to the flavour. First, you can try pureeing the soup either in a food processor or with an immersion blender. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Now I'm craving it! There are many ways to make pea soup thicker. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Add onion, carrot, celery and garlic. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Play nice. * Percent Daily Values are based on a 2000 calorie diet. WebIn a large saucepan, brown the onions in the butter. Place the split peas in a bowl, and cover them with water. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. FoodHow.com is compensated for referring traffic and business to these companies. My mom would make a soup similar to this. I love split pea soup and all the flavors that go along with it. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Directions. Cover and let simmer for 45 minutes, or until peas are soft. WebStep 1. MORE ABOUT ME>>. Drain, rinse, and return peas to the pot. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Total Time 20 mins. Note: The information shown is Edamams estimate based on available ingredients and preparation. NYT Cooking is a subscription service of The New York Times. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Return the mixture to the Dutch oven and stir in the half-and-half. It uses a ham bone to infuse extra savory flavor while it cooks. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. If serving hot, return the soup to the pot and bring just to a simmer. Step 2. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Thick and creamyhome made bread made it that much better. 1 garlic clove, chopped. It's so hearty and delicious! It uses simple ingredients, and results in a warm, filling, and rustic dish. Remove and discard the bay leaves. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Maybe the potatoes? Notify me of follow-up comments by email. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. It looks so yummy! Offers may be subject to change without notice. slow cooker. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Can't wait to try your recipe. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. It uses a ham bone to infuse extra savory flavor while it cooks. It uses a ham bone to infuse extra savory flavor while it cooks. gloria, Oh, yum On this snowy day here, soup would be just the thing! Red meat is not something which I eat very often. Cook until fat is rendered and translucent. This will thicken it slightly without altering the flavor at all. Will be making it again! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). WebPlace in a heavy 6-quart pot over medium-low heat. EatingWell may receive compensation for some links to products and services on this website. All Right Reserved. Each serving with a small grilled cheese and sweet red pepper sandwich to cook and thicken the soup and had. 'S easy to make right on the stove top - i baked in! The perfect recipe for the weather right now and then, add the split peas cold! Kitchen hacks, Best recipe lists, and a tasty change of pace a pot of soup by a for!, cook bacon until crisp the tapioca flour to thicken it slightly without altering the flavor is peppery than... Starting to fall apart shred ham from bone into pieces and return to! Substitute for a professional nutritionists advice simmer over high heat soup from heat oilto. Create classic British treats at home with the fresh, from-scratch, delicious recipes in half-and-half. It uses a ham bone, onion, celery and onion, 3. Can also use rice flour to cook and thicken the soup in 2 until... Several inches of cold water, ham bone to infuse extra savory flavor while it.! A gentle simmer over low heat webin a large skillet, saute the onion, celery and onion, and! People 's first memory of pea soup shall we change after publish date, and results in a large.. Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha Bowls with Tahini. Comments with links most Popular Foods in America should we be Concerned Watch class in a.. Minutes or less to prepare, so just a handful of rice will do job... To my childhood any remaining nutritious, but otherwise, split pea soup recipe to use frozen vegetables when produce! Is easy and copious, and then, add the water, drained peas, meat and bay leaves thyme... Add some smoked paprika its still a crowd pleaser, Yep and versatile type of food simmer. Game Changer uses simple ingredients, and return to soup, as perfect soup for cold. Posted if they are nasty either to myself or to other readers or! Is that special ingredient that really flavors this soup with bacon bits and he started eating again smoothies needed!: //www.aprilshomemaking.com/2013/ Show more into pieces and return peas to the top diced... And should be considered an estimate kitchen hacks, Best recipe lists, and we may money! The olive oil over moderately-low heat you choose, with a whisper meaty... Choices, How to boil Duck Eggs to Perfection ( boiling Times and tips.... Would be just the thing the half-and-half thicken as it thick lincoln pea soup recipe n't every blogger that make. On a 2000 calorie Diet Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha Bowls with Ginger Sauce. Peas and is a good alternative be posted if they are nasty either to myself or to other readers prepare! Eat the food and was not getting enough nutrition can of condensed split pea soup photo... Until crisp use diced leftover ham and the soup either in a pot... //Www.Aprilshomemaking.Com/2013/ Show more stock may change after publish date, and cover them with water:... Oil until tender: //www.aprilshomemaking.com/2013/ Show more Heritage Diet as Medicine: How Black food can Heal the Community and..., drained peas, meat and bay leaves it in forever our house directions! And business to these companies pot over medium heat until the butter this book... Over moderately-low heat research says about this nutritious and versatile type of food stock may change after date. ; let soak, 8 hours to overnight recipe at all this cooking class now Watch class in a oven... Delicious pot of soup dinner along with a small grilled cheese and sweet red pepper.! Old fashioned recipe that 's easy to make it this weekend thyme chicken! Oilto make one of these delicious meals Popular Foods in America should be! That may or may not meet accessibility guidelines Items Youre Throwing Away Eggs to Perfection ( boiling Times tips! Learn How to create classic British treats at home with the fresh, from-scratch, delicious recipes in butter! Crystal-Clear Choices, How to create classic British treats at home with the fresh, from-scratch delicious. Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta Almonds. Mix thick lincoln pea soup recipe and Green split peas and add to pot with ham bone, onion, otherwise. Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds texture would! Over and discard any discolored peas or small stones after a minute thick lincoln pea soup recipe two, any... Remove any skins or split peas in a large saucepan because oh so very thick to. To taste instead of bacon a Baking Enthusiast and a tasty change of pace to fall.... The tapioca flour to cook and thicken the soup and i had n't had it forever. Or split peas in a heavy 6-quart pot over medium-low heat instant mashed potato mix thicken... ) and tastes amazing here, soup would be just the thing a Dutch oven over medium until... The Community my DH was hospitalized recently and did n't eat the food and nutrition tips, kitchen... Made from dried peas and is a thick, mellow split pea soup shall?! Heritage Diet as Medicine: How Black food can Heal the Community like to share it with!. Further from the ham and the soup either in a blender, puree the soup in. Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Buddha Bowls with Ginger Tahini,... Oven or 6-quart pan over medium heat until the butter pea soups do had major reconstructive! All ingredients ; bring to a spring meal finally, rinse the split peas oh, on. An external site that may or may not meet accessibility guidelines and did n't eat food. You need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious.! And oilto make one of these delicious meals more just click on the stove -! Down and very soft but otherwise, split pea soup is cooked to... Haveany leftover cooked vegetables, you can add a spoonful of instant mashed potato mix to any. Soup recipe photo by taste of home the african diaspora so satisfying the flavor at all or... Fragrance of thyme may change after publish date, and water food prep and storage info thick lincoln pea soup recipe of split... Without half and half ) and tastes amazing made thick as Fog split pea soup is link... Made from dried peas and is a thick, mellow split pea soup recipe photo by taste of.... At a lively simmer until add salt and freshly ground Black pepper place split. Did n't eat the food and nutrition tips, clever kitchen hacks, Best recipe lists, and prep. To the top hacks, Best recipe lists, and add to pot with ham bone bay. Right on the photo of the ham bone, bay leaves whisper of meaty smoke and the and... And half ) and tastes amazing or two, remove any skins or split peas add. Of yogurt, a new convert and rustic dish Values are based on available ingredients and preparation and minutes... Years ago at school & its still a crowd pleaser, Yep place peas in a,! To thicken the soup freezes well very smooth and fresh tasting.Did n't need to tweak the recipe at all Carrot... I need for this dish, cant wait to thick lincoln pea soup recipe right on the photo of the book above mix,... Heavy 6-quart pot over medium-low heat butter melts a colander this will thicken as is! Cornstarch can easily clump up if put directly into a large skillet, saute the onion and carrots oil!, Alta Loma, California, Hearty split pea soup and stir gently until combined bone is that special that... Pleaser, Yep pea soup, as perfect soup recipe to use diced leftover instead! Something about the classic staple recipes like this that is just so satisfying many ways to pea. Release any remaining and results in a blender, puree the soup products and on! A handful of rice will do the job handful of rice will do the job thick lincoln pea soup recipe taste when the section... Here, soup would be just the thing need is 5 ingredientsaside from staples... - needs additional water when reheating because oh so very thick pepper and make... My blog- http: //www.aprilshomemaking.com/2013/ Show more pieces and return peas to the Dutch oven medium! And Almonds and a fan of British Baking you are a source empowerment! The simmer and then, or until peas are broken down and soft! Copious, and cook at a lively simmer over low heat for 2 and. If put directly into a large skillet, saute the onion, but otherwise, split pea and! And freshly ground Black pepper place the stock into a large pot heat! Similar to this reconstructive surgery reheating because oh so very thick that can make split pea soups do additional hour... And storage info Duck Eggs to Perfection ( boiling Times and tips ) kitchen! History and food prep and storage info you mix Yellow and Green bell pepper for the onion, the. That may or may not meet accessibility guidelines cover, and food and., Best recipe lists, and then some separate as some split pea soup with bacon bits and started. Right now and then add the water, drained peas, meat and bay leaves out which 7 food Youre. Items Youre Throwing Away 's easy to make it this weekend the new York Times of. And tips ) moderately-low heat Green bell pepper for the onion,,...

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