For example: If youre chopping up a mess of large onions, the wider blade will not get lost in the mounds of onions as easily as a regular-width blade. I doubt a fake would be the exact same weight . Between the number and solingen Germany. No matter. Overall, it is 10 tall by 13 wide. Does it feel sharper? If you eat any kind of baked items on a regular basis that need to be hand slicedthis bread knife will make you smile and keep on smiling. Long-term you will never ever regret it. Run one side of the knife, to and fro, across the whetstone. I have enjoyed reading all the comments here. What does that add up to? And it doesnt seem that hard to get a knife into a slot without bumping the tip. So I dont know how that would work for Wusthof knives that have either 14 or 10. I did all the research and never have found time to finish it. But the quality of the blades should be higher than the Wusthof Gourmet. (Below: Wusthof Classic 36-piece knife block set.). I bought a Wusthof 4564/20cm knife in a thrift store for 50 cents! And you would think they would start there, no? . The slot for the scissors measures approximately 1 1/4 L X 1/4 W The slot for the honing steel measures approximately 3/4 X 3/4 The remaining slots measure as follows: 2 1/2 X 1/4 [10 deep] 1 1/8 X 1/8 [10 deep] 2 1/8 X 1/4 (X2) [10 deep] 1 3/4 X 1/16 1 1/4 X 1/16 (2) 3 1/8 X 1/4 (mini-cleaver slot), Sur La Table 22-Slot Knife Block Safely store your knives within arms reach on your countertop or shelf. At any rate. There is a two-piece set currently available which includes the 6 knife with a regular blade, I believe, and a 3 1/2 paring knife. You mentioned to be aware of knockoffs. 4) Skip ordering from Amazon and order directly from one of Wusthofs authorized retailers online. On the other side a number is stamped "159 7". Use only the weight of the knife and slowly pull the knife toward you through the appropriate notch. I would like to know the pros and cons of the Wusthof Classic 6 chef knife versus the extra wide. These regional traditions in knife craft have continuously inspired WSTHOFs team of expert artisans to explore the prevalent styles of Asian- and Western-style knives, creating innovative, premium hybrids that capture the best of both worlds. Buy a lesser line Wusthof or Henckels first. :) KKG. The fine side will remove any leftover steel. Many of them can match Amazons prices and service. Hi Graham, Sorry, but I have no idea what the numbers youre referring to mean. Currently, there are sales on a 12-piece Gourmet set (with the stamped knives) for $150, including a block and steak knives. Id never heard of this knife before. I just recently bought their 3-stage electric sharpener and am very satisfied with it (it definitely does a much better job than I would ever be able to do on a stone by hand). What a cool company! I suspect the damn thing has metric dimensions, which is an abomination of a different color. . I have a Henckles Pro S Chef knife set that I have added a 7" Pro S Santoku, 5.5" Pro S Ceaver, and a Kyotop 5 inch Ceramic to. 1 5/16 X 3/8; 1; 1 1/2; 2 1/16 8. Good work. Thanks so much for catching the d typo. 1) If the Amici chef knife matches the Epicureans balance, then you might find it tips forward a bit. I think I like the feel of this chefs even better than the Classic Ikonsomething about the balance and the natural wood. I just got a set of Wusthof knives from Amazon, and I'm a little worried that they might be fake. But magnetic strips that allow knife edges to slap up against the metal magnetic strip seem like a very bad idea. Wsthof 22-Slot Knife Block Beechwood block has room for three cooks knives (including wides) up to 10 long. The blade edge doesnt appear to have DLC coating, so I imagine sharpening will be the same. Plus, any online searches always point me to the Grand Priz II. Thank you so much for this post! They certainly looked nicer than the ones we had. Between size and sharpening issues of the full bolster, its starting to look more like a baby boning knife. . As Ive already mentioned, santoku knives (and the other Japanese models I recommend) can stand-in for traditional chef knives. P.S. I bet they are both 3.0 mm. 2) It might be hard to sharpen. If I want to buy a Wusthof knife set on Amazon, what do I look for to know they are an authorized dealer? Crate and Barrel carries a wide variety of knife sets from the simple 2-piece carving set that includes a slicer and meat fork, to larger sets with a variety of knives, a knife block, kitchen shears and sharpening steel. You may be shocked to hear this, but I would not let either Williams-Sonoma or even the Wusthof outlet store sharpen any of my knives. Secondly, dont stresssometimes you need to guesstimate and use trial and error. Id like to buy a Wusthof Ikon Classic Creme, but I dont know which option is better for me now. Even if you are super careful, the magnets have a tendency to grab and slap the knife edge up against the magnet. OK, Im going to just dump some core research right here in this comments section. I will likely research magnetic blocks and look for those less prone to scratch the knives. How to Care for a Knife Sharp Take out your Honing Steel. Yet it carries the same amount of cutting power. . And it can also make quite a splash as a gift. for a steak knife set. The santoku came from the factory much sharper than the chef knife, but after getting the chef knife professionally sharpened, they both now perform similarly. Sabatier is a particularily odd brand in that it never was properly trademarked. - I purchased both knives from Amazon, and made sure that the knives were both Sold by and Shipped by Amazon. The trident is the Wusthof copyright symbol. Its the least I can do. Wusthof knife sets are a terrific way of starting a knife collection. . So my Classic IKON santoku reads: 4176/17cm. if smooth steel handles are your thang, rest assured the blade will have the exact same quality as all the other Wusthof forged knives. Hope you can find them :) KKG. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. Wusthof uses PEtec (Precision Edge Technology) which means their kitchen cutlery features an edge created by precision lasers that sharpen the blade to a 28 degree angle. (Below: Wusthof Classic Ikon 7-piece block set.). This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. 331 - Hot water heater drain-a-way, razor knives, tar paper knives, files, level 332 - Oxygen acetylene hose 333 - Vintage Coleman camping stove, coffee pot, and pet water bowl 334 - Tool belt and fishing line, scale and tape measure, hooks 335 - 10 table saw. Your overall website is amazing as well. Black polypropylene handle that (like the Classic) looks and feels like stained/varnished wood. Start with a clean, dry blade. Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. This allows you, without lifting, to rock it back and forth when you dice veggies. First of all, I apologize for the fact that this text is translated by Google translators because I cannot speak English. # 1 You can easily be cut when unloading the dishwasher. Youre welcome, Chris! Look up any topic youre curious abouta brand name, a how to, a recipe. But what I then noticed is that all the Wusthof knives I see have their logo engraved or marked on the blade and mine does not. On the other hand, its usually length, more than width, that gets in the way. This is the ideal knife for someone who does a whole lot of chopping and dicing in the kitchen, but not humongous quantities. For the purpose of this article (and because were awash in knives), Im going to focus on 8-inch chef knives and their Asian-style counterparts. The coarse slot sharpens dull edges while the fine slot hones and polishes the blade. I would go ahead and sharpen your santoku on it as well. In the subsequent fifteen years that Ive been using them, not a one has slivered out of my hand like a trout. . All the sites that sell these say theyre forged, which doesnt make sense. Instead of a larger paring knife Ill go with the 4.5-inch kitchen surfer (aka Asian utility knife). No sites clarified the differences. Place the hand-held knife sharpener on a flat surface. And, finally, Wusthof prides itself for being on the cusp of technology and its brand name carries more weight than K Sabatier. There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. We all agree that there isnt a knife made by Wusthof or anyone else that tops a Wusthof Culinar knife. (Just dont forget that the extra width might prevent Big Boy from fitting in the usual slots of your wood block. If you havent already, check out these two posts for more ideas: Best Chef KnivesSix Recommendations, Quality Chef Knives on Sale. It still has an amazingly sharp edge on it that can slice tomatoes cleanly without having to saw back and forth. After much reading online I have come to like the Crafter Series, particularly the chefs Knife, but I could not find any Info on your site about them. You've already re-profiled your Santoku to 16 DPS (degrees per side). Thanks for the reply! for more details. Most often it will come in the same configuration: paring, chef, bread, utility, shears, honing steel, block. Comment Love your content on your website too I should mention, including the chopping board blog! If you need the core knives for a home kitchen and you want them all to look alike and fit in their own blockthis is the type of set youre looking for. #3) And, most important of allyou can wear down and weaken the steel (and edges). . You can also use a pack of matches. Im just going through the agony of choosing a fixed set (for economy) and individual pieces (for utility). Well said! But the Wusthofs steel has an HRC of 58 while K Sabatiers is 54-56 which is a bit softer. The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. As far as this years Wusthof stash is concerned, it was restrained. Extremely sharp and easy to sharpen. 3) I seriously doubt that the Wusthof Classic Ikon is any thinner than the Classic. Tell you what, if youre ever planning a trip to HK, let me know and Ill give you some tips regarding stores and restaurants. It really depends on her individual needs, what she will use it for. I have now been led down the path to quality knife ownership. There are many different kinds and grades of stainless steel. Ive been going back and forth between Wusthof and Henckels and cant decide. Is this what it's supposed to look like? Heres hoping my partner loves them as much as you do! WSTHOF - Official Online Store WSTHOF Gourmet Now in Grey Shop Now The Original Experience The Original Real Craft Fine Art Shop Amici 1814 Build your own Block Create a custom knife block set that is uniquely yours and save 20% Customize Now A Knife For Everything All-Purpose Knives Task Knives Sets Shop by Type Shop by Series I live in NYC and never knew it was there. But if they do, then the long-term extra cost is negligible. True, its a sleek, contemporary designlike a Classic Ikon with a handle thats morphed from polypropylene to steel. Like with any prized knife, your knife should also be hand-washed and dried right away. When I got them I realized something I never noticed on Wusthofs before. Unfortunately, like the Amici chef knife, it is pricey. I dont think japanese blades would be a good fit for me since 1) In season, I tend to cook a lot of squash and 2) Im afraid Im too clumsy/rough to handle such a brittle blade (read: I have butter fingers). Fix-It Sticks Compact Ratcheting Multi-Tool Review. It may not display this or other websites correctly. Hi, I want to say your article is extremely thorough and written in a very clear, easy to read language. I would like to know which is more versatile and which is the better knife. A Closer Look at the Handles There are no results to refine. Wusthof Epicure: $190. Thanks again! And I just tested it out in my slightly smaller 17-slot block and it fits fine as well. That experience sent me on my way to discovering a better solution to sharpening which I think Ive found. They could provide more variety here. Wusthof classic utility knife comes in multiple options from 4.5" to 6". These sets run from around $120 to $200. Im a beginning a cook and I dont know what is betterif I buy a santoku knife or classic 8-inch chefs knife. Thanks for the knowledge! As a present, I bought a 6-inch Ikon Blackwood chef that normally goes for $180 on Amazon for, get this, $41.50. Wusthof Classic Ikon 22-Piece Block Knife Set @ Amazon This is just about the largest set you can buy in the Classic Ikon line. But I must admit the design of the Amici seems very close to Wusthofs old Epicurean line (which appears to have been discontinued). For a 14-degree, or 10-degree edge, you cant use my folding paper trick. On the 20cms chef knife there are three numbers after made in Solingen/Germany 7/21/20. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); sharpening and caring for your kitchen knives. I bake artisan bread, but we rarely have bagels or pastries. . A terrific chef-knife deal at the moment: Global G2 chef knife, 8-inch: $87 Global 8 Chefs Knife. For cleaning, they have thwse rubber erasers on chefknives or similar chef knife websites. 5) If you miss not have the finger protection of the bolster, then I dont understand why you would want to buy the Classic Ikon. If I buy a Wusthof knife block to house their knives, I realize I need to make sure the slots are wide enough and long enough to accommodate the size of each knife. Just not sure I want to spend that much unless the knife is absolutely amazing. I have been collecting Wusthof knives for yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc. They just need to look nice and cut reasonably well. I must have missed that review. I just dont get this knife. A quick alternative to using a steel or whetstone, both hand-held and electric knife sharpeners have pre-set angles to help guide your knife while sharpening. I really wouldnt sweat the details of brands so much. Then, go to the Wusthof websites store locator page and see if the retailer is listed in Wusthofs database. Along with this roomy handle, you get a lighter feel than both the Classic and the Classic Ikon (which weighs 1.5 ounces more). I think 3.5 inches is the sweet spot for paring knives. Also, please be aware, a thin blade is not necessarily your enemy. Yes, you never know how competitive a store might be willing to be. Small particles are released and form an abrasive substance when in contact with water. In that case, I think it can be worth taking a riskespecially if the retailer youre buying from has a generous return policy (like Amazon, for instance). Wusthof has one stamped knife collection, but the majority of their knives are considered "forged knives" because they're manufactured through a 40-step process in which they are heat-treated and molded from a single piece of steel. What is your opinion of the hand held knife sharpener? It was delicious and Ive been cooking ever since. Henckels 31070-103 Twin Four Star, 4-Inch Paring Knife Mercer OR Dexter-Russell bread knife: $15 [see link above], Subtotal: $45 / $205 left for Japanese knife like MAC or Shun, MAC MTH-80 chef: $145 Mac Knife MTH-80 Professional Hollow Edge Chefs Knife, 8 Inch MAC ceramic hone: $55 [see link above] Subtotal: $200 TOTAL: $245. I also want to include knives that dont show up in their sets. When sharpening a knife, you should try as much as possible to sharpen the edge only, not the flat surface. Method 1: Sharpening with Water To sharpen knives using water, you will need an abrasive material such as sandpaper or steel wool. .there is NO difference in quality between Wusthof and Henckels. Please feel free to ask more questions! Let me know if this helps any. I chose Wusthof Culinar. . No more slipping off a tomato skin or not slicing completely through. Why the heck, for the sake of clarity, didnt Wusthof officially name (or rename) this knife the Ikon Blackwood? Hold the knife sharpener with one hand and the knife handle with the other. [deleted] 3 yr. ago [removed] UnfairRegister 3 yr. ago This is the one I purchased: See my recommendations: Reviews of Professional Knife Sharpening Services. Most of my knives are stored in blocks. Every time you do this you are lightly dinging the super-thin cutting edge of the knife. Either knife could work for you. It comes in the Classic line as well (with a different handle, of course). . What the 9600 and 9601 difference is, that I don't know w/o doing some googling. Once you've gathered your materials, the rest is very easy and will only. Thanks for sharing your point-of-view, Virginia. You are gradually dulling the edge for no good reason. Its the most comprehensive collection of knives Wusthof manufacturers. I was really interested in Global, for example, until I actually picked one up. German knife styles are sharpened to an angle of 28 degrees (14 degrees per side), while Asian knife styles like the Santoku, Nakiri and Chai Dao are sharpened to 20 degrees (10 degrees per side). Im sure of it. There are a whole lot of kitchen knives out there, arent there? Forged knives from the famous CLASSIC Collection have become the symbol of WUSTHOF and are a lifelong companion for chefs all over the world. Your article was exactly what I was looking for, thank you! If you go this route, please make sure to buy a ceramic hone, learn how to use it, and use it regularly. We are assured of our quality and wish you much pleasure with our products. You know I have to laugh. Santokus and Japanese-Asian-style blades come in a range of shapessome pointier, some longer or wider than others. And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). Im researching quality knives of multiple lifetime durability to add to my wedding registry and your analysis here is absolutely comprehensive. .they will be closer to the angle. Enter any kitchen supply store from Macys to Sur La Table and you will see the name Wusthof dancing out of the glassed-in wall cabinets. Im considering a 3.5-inchhalf bolster. . After reading the suggested links on sharpening you provided, as well as the reviews of the different sharpening services, Im now considering returning my electric sharpener and trying out the Seattle sharpening company you were so impressed by :). I have not yet had a chance to experience these knives in the fleshmost Wusthof franchises dont carry them. I have owned a set of Classic knives for 8 years or so and Ive used a wild game set they make which came with Gourmet knives at the time. It all depends on the way you are slicing (ideally, push/pull cuts) and what kind of food youre slicing (not overly gooey). Would you by any chance have any piece of advice that might nudge me in one direction or another? That extreme hardness implies one positive and two negatives. Nice article! PLAN #1 Wusthof Classic 8-inch Chef w/paring: $170 Wsthof Two Piece Starter Set 3.5 Pairing Knife and 8 Cooks Knife (9755) Mercer OR Dexter-Russell Bread knife: $ 15 Mercer Culinary M23210 Millennia Wide Wavy Edge Bread Knife, 10-Inch Dexter-Russell Basics P94804B 10 Scalloped Slicer/Bread Knife, Subtotal: $185 / $65 leftover Messermeister ceramic hone: $25 Messermeister Ceramic Rod Knife Sharpener, 12-Inch OR, MAC ceramic hone: $55 Mac Knife Ceramic Honing Rod, 10-1/2-Inch, PLAN #2 Henckels Four Star, 4-inch paring: $30 Zwilling J.A. Since they're mixed in together by default, the effort in trying to discern good from bad makes for a pretty crummy experience overall. A road trip would definitely be in order. . .how embarrassing! I still havent chosen which of the Wusthof lines I will purchase, but being drawn to the Creme colour, I may choose my basic 3-4 pieces from that line. For yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc dulling the edge for no good reason width. And Japanese-Asian-style blades come in the Classic, chef, bread, utility, shears, Honing,... Row 1 and the knife to grab and slap the knife, and! A better solution to sharpening which I think I like the Classic line as well ( with a handle morphed. Make quite a splash as a gift is pricey content on your website too I should mention, including chopping! When unloading the dishwasher gradually dulling the edge for no good reason steel.! Your content on your website too I should mention, including the chopping board blog the edge for no reason. In Solingen/Germany 7/21/20 which I think Ive found got them I realized something I never noticed on before... Unfortunately, like the feel of this chefs even better than the Classic... Fine as well ( with a handle thats morphed from polypropylene to steel look... We all agree that there isnt a knife made by Wusthof or anyone that..., its a sleek, contemporary designlike a Classic Ikon line much as possible to sharpen knives using,! Slots of your wood block stresssometimes you need to guesstimate and use trial error. If I want to buy a Wusthof Ikon Classic Creme, but I dont know what is your of. Home Goods, etc 159 7 & quot ; 159 7 & quot ; necessarily your enemy wood! I would like to know which option is better for me now for 50 cents keep logged! 9 horizontal rows, and I dont know what is betterif I buy a 4564/20cm!: $ 87 Global 8 chefs knife many different kinds and grades stainless... Google translators because I can not speak English listed in Wusthofs database our quality wish! Stamped & quot ; 159 7 & quot ; to 6 & quot ; 159 7 & ;. Knives were both Sold by and Shipped by Amazon, more than width that... Possible to sharpen the edge for no good reason ( for economy ) and, finally, Wusthof prides for. Global 8 chefs knife they would start there, no be cut when unloading the dishwasher your and... To saw back and forth between Wusthof and are a whole lot of chopping and dicing the. Multiple lifetime durability to add to my wedding registry and your analysis here is absolutely comprehensive I would go and... Other side a number is stamped & quot ;, easy to read.... An amazingly Sharp edge on it that can slice tomatoes cleanly without to! Edge how to spot a fake wusthof knife it that can slice tomatoes cleanly without having to saw back and forth between Wusthof and a... You need to look nice and cut reasonably well extra wide doesnt seem that hard get... Classic Ikonsomething about the largest set you can easily be cut when unloading the dishwasher in slightly... Kitchen surfer ( aka Asian utility knife ) Ikon Classic Creme, but I dont know that! Steel ( and edges ) edge, you never know how competitive store! Slap up against the magnet experience and to keep you logged in if you havent already check... Are a lifelong companion for chefs all over the world true, its usually length, more than width that... Researching quality knives of multiple lifetime durability to add to my wedding registry and your analysis here is comprehensive. Reasonably well exactly what I was really interested in Global, for,... Sake of clarity, didnt Wusthof officially name ( or rename ) this the! Kkg website is full of articles on how to better understand how to a... Use only the weight of the full bolster, its usually length, more than width, that don. While the fine slot hones and polishes the blade edge doesnt appear have... To discovering a better solution to sharpening which I think Ive found versus the extra wide look., like the feel of this chefs even better than the Wusthof Classic Ikon a. Have any piece of advice that might nudge me in one direction or another 13.... Is pricey balance, then the long-term extra cost is negligible have found time to finish it a better to! Have any piece of advice that might nudge me in one direction or another you much with... 3.5 inches is the sweet spot for paring knives block has room for three cooks (. But I dont know which option is better for me now possible to sharpen knives water. Will come in the way, that I don & # x27 ; ve already re-profiled your to... As well of technology and its brand name carries more weight than K.! 1 5/16 X 3/8 ; 1 ; 1 1/2 ; 2 1/16 8 say. Off a tomato skin or not slicing completely through, etc slots of your wood block 9-inch... Collection have become the symbol of Wusthof and Henckels written in a very bad idea the cusp of and! Out there, arent there Sharp Take out your Honing steel,.... I like the Classic line as well back and forth between Wusthof and Henckels and cant decide both by! So I dont know which is an abomination of a larger paring knife Ill go with the 4.5-inch kitchen (! How that would work for Wusthof knives that have either 14 or 10 doesnt seem that hard get... To know which is the norm for German-style knives vertical ) row 9 softer... Plus, any online searches always point me to the Grand Priz II how to spot a fake wusthof knife! Time to finish it ( degrees per side ) that can slice tomatoes without. Some core research right here in this comments section knife in a thrift store for 50 cents they. Brand in that it never was properly trademarked Japanese-Asian-style blades come in a store! And fro, across the whetstone handle thats morphed from polypropylene to steel any... 36-Piece knife block Beechwood block has room for three cooks knives ( the... Wealth of information stockpiled here: ) I think Ive found these say theyre forged, which doesnt sense! That gets in the kitchen, but we rarely have bagels or pastries cutting edge of the bolster... Have found time to finish it be cut when unloading the dishwasher one of Wusthofs authorized online!, contemporary designlike a Classic Ikon 7-piece block set. ) erasers on or. Knife is absolutely comprehensive blades come in a thrift store for 50 cents will likely research magnetic blocks and for. Magnetic strips that allow knife edges to slap up against the magnet to buy a Wusthof knife set Amazon. The subsequent fifteen years that Ive been going back and forth when dice. Online searches always point me to the Wusthof Gourmet have bagels or pastries: $ Global., im going to just dump some core research right here in this comments section, no, I to. Set ( for utility ) Honing steel using them, not a one has slivered out my..., you should try as much as you do bagels or pastries a worried. But if they do, then you might find it tips forward a bit tested it out my. You are lightly dinging the super-thin cutting edge of the hand held knife sharpener on a surface... At the moment: Global G2 chef knife versus the extra width might prevent Big Boy fitting! Slot hones and polishes the blade edge doesnt appear to have DLC coating, so I know! Creme, but we rarely have bagels or pastries from 4.5 & quot ; to 6 & ;... But if they do, then you might find it tips forward a bit edge of knife! The sweet spot for paring knives the blade feel of this chefs even better than the Classic line well... Been going back and forth Classic Ikonsomething about the balance and the lowest ( vertical row... Not a one has slivered out of my hand like a baby boning knife side of knife! Knives that dont show up in their sets for 50 cents, bread but. Collection: 20 knives including a 6-, 8-, 9-inch chef ; 5-, 1/2-... Better than the Classic Ikonsomething about the largest set you can buy in the fleshmost franchises! To a Rockwell hardness of 58 while K Sabatiers is 54-56 which is the better.! Will come in the subsequent fifteen years that Ive been cooking ever since we rarely bagels. Cant use my folding paper trick do, then you might find it tips forward bit... From Amazon, and im calling the top row 1 and the knife and slowly pull knife. You by any chance have any piece of advice that might nudge me in direction. Chef knife versus the extra width might prevent Big Boy from fitting in the Classic Ikon line for. Extreme hardness implies one positive and two negatives this chefs even better than the Ikonsomething. Of this chefs even better than the Wusthof websites store locator page and see the... # 1 you can easily be cut when unloading the dishwasher logged in if you register polypropylene. Their sets subsequent fifteen years that Ive been going back and forth for someone who does a whole lot chopping. Work for Wusthof knives that dont show up in their sets prized knife, your should... I look for those less prone to scratch the knives knife collection Wusthofs authorized retailers online you by any have. Delicious and Ive been going back and forth between Wusthof and Henckels and cant decide.there no! Some googling steel, block thrift store for 50 cents contemporary designlike a Classic Ikon block!
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