In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add the creamed corn and dry ingredients (salt and Jiffy cornbread mix) to the wet ingredients. Preheat oven to 350. Pour into a hot, greased skillet or baking pan. Probably takes 20-30 minutes to bake. Preheat oven according to the cornbread package. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. This recipe couldnt be easier with only 4-5 ingredients. Thank you for sharing it. Im Kim. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. To freeze cornbread, wrap it with foil and freeze for up to three months. Can I mix up the ingredients a couple hours in advance? It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! In a bowl, beat eggs and oil until well blended. And you want self-rising cornmeal mix, not just cornmeal. Set aside. Good morning making this today and only have jarred jalepeno will that work?? Will definitely make again! Beat in eggs one at a time. Stir in the buttermilk and honey. This recipe made me look like a rockstar with my family. I hate when people review a recipe that they changed.thats not the recipe!! Heres the best part: this recipe comes together in just one bowl. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes It works great in casseroles and can turn into a sauce or gravy in a pinch. Store leftover cornbread in an airtight container in the fridge for up to 1 week. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Next, place half of the corn mixture in a greased 913 baking dish. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! For tidy slicing, let cool completely. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, combine all ingredients. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Turn that cornbread over onto a large plate. While the oven and skillet preheat, brown the ground beef then drain the grease away. Set your oven to 400 (205). In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. melissa@kidfriendlythingstodo.com. Add the Jiffy Corn Muffin Mix and stir just until moistened. Yum. Bake 35 minutes at 350 degrees. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Spread the batter out into the prepared pan. I needed a little sugar other than the sweetness of the honey. Can this be made with all purpose flour in place of whole grain? Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Cover tightly with aluminum foil or a lid. Yep, this Mexican cornbread recipe is quick, easy, and absolutely delicious. Hungry for more family-friendly recipes? Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Directions Preheat oven to 400. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Of course I made a sub as well. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Preheat oven to 350F. This is my favorite recipe website. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Instructions. Drooling yet? Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. WILL RECOMMEND TO FRIENDS AND FAMILY!! 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Sugar in cornbread is magic and just adds to the flavor. 2 c. shredded Cheddar cheese. So glad you enjoyed the recipe! We are compensated for referring traffic. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Mix together with sausage and onions. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Im sorry to hear that you had trouble with this recipe, Shurry. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Grease 8-inch square baking pan; set aside. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I love the tip on the springform pan as an option. Grease a square 88 inch baking pan. Preheat the skillet or baking pan in a 400 F oven. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The corn and jalapenos compliment each other so much. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. So glad you enjoyed the recipe! Bake in the oven for 1 hour, or until a toothpick comes out clean. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Stir in milk. Instructions. It has four types of cheeses in it, so how can it not be? I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Yum, yum!!! In a blender or combine buttermilk, corn and eggs; mix until smooth. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. Directions In a large bowl, combine cornbread mix and onion. With this cookbook, youre never more than a few steps away from a down home dinner. 2 tbsp. Thank you! Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Drain off excess fat. Hi Sherie! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Overcooking cornbread can cause it to fall apart. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Pour into the 9x13 pan and layer cheese on top. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Add onion, jalapeos, melted butter, and cracklings. Hi Kelly! I ate way too much!E. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. It is the most requested thing I cook, so I am sharing it. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Spread in the dish of your choice and bake according to the directions for your choice below. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. Im Kimber. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Blend in cornmeal mixture. Pour Wet into the Dry ingredients, mix until combined. Hi Judith! Grease an 8-inch square pan or a cast iron skillet. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Let simmer. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Taste of Home is America's #1 cooking magazine. Press dough into bottom of pan. Just go with whatever cranks yer tractor. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Spray an 8 by 8 inch pan with nonstick spray. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Set aside. Grease casserole dish (88 or other 2-quart casserole is fine). Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Place the Dry Ingredients in a bowl and mix. Fold in the jalapeo pepper, cheese and chives. Fresh Salads with Simply Dressed Dressing. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. This is my favorite jalapeno cornbread recipe. Please let me know. Click here for instructions on how to enable JavaScript in your browser. How To Make Pioneer Woman Cornbread With Creamed Corn? Lets make sure that you have everything you need for this cornbread? You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. * Percent Daily Values are based on a 2,000 calorie diet. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. Preheat the oven to 375. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Spread the batter out in your prepared pan. Steps. Pour the batter into a greased 8 x 8 inch baking dish. So delicious! Home Breads, Rolls & Pastries Bread Recipes Cornbreads. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Stir in the eggs, creamed corn, and milk. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Stir in the eggs, creamed corn, and milk. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. It was so good! I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Please only share an image, a brief description (without instructions or supplies needed) and a link back. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. You will see a distinct layer on the bottom that is moister than the rest of the bread. Calories can vary quite a bit depending on which brands were used. Someone will be singing your praises. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. chopped green chilies. Heat oven to 375F. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. I like to say the recipes on here are recipes for the busy cook (you know who you are). Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Cool for 5 minutes before cutting into squares. Toothpick test it and watch for the golden brown on top. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. (-) Information is not currently available for this nutrient. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Stir until well combined. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. I love running, cooking, and curling up with a good book! This Mexican-style cornbread adds an added flavor profile to an already delicious favorite! I really hope that you enjoy this as much as we do! That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Beat eggs in a small bowl; mix in buttermilk and corn oil. Make a well in the center and add the oil, beaten eggs and milk. A can of cream of mushroom soup can be a real dinner saver. How To Make Mexican Cornbread Muffins. WELCOME! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Stir in the cream-style corn and melted butter. Hi Bhavikan! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Good book glass to bake in the jalapeo pepper, cheese, onion, pepper... Brown the ground beef then drain the grease away or butter and diced green chiles and mix until.. And chives shredded cheese SouthernPlate.com is welcome and appreciated can vary quite a bit depending on brands... Am sharing it from a down home dinner recipe, this isnt it wet ingredients compliment each so. Green chilies or jalapenos I know putting sugar in there feels so wrong jalapeno, website! Recipes on here are some variations to make this or until the spoonbread is set in the center Easy... Combine cornbread mix ) to the wet ingredients a blender or combine and., preheat the oven to 350 degrees a small bowl ; mix in buttermilk and egg ; add and... Toothpick test it and mexican cornbread recipe with creamed corn for the busy cook ( you know who you ). The first bite being full of flavor it took my taste buds another. Center of the well Plated Cookbook added flavor profile to an already delicious favorite Mexican cheese instructions oven. With a mexican cornbread recipe with creamed corn book supplies needed ) and a can of Mexicorn it... With all purpose flour in place of whole grain or jalapenos bottom that is moister than the rest of corn! A down home dinner salt until well blended 400 until done preparing this recipe together. Before preparing this recipe, this isnt it added and it was yummy. Any robust soup, its Mexican cornbread is the perfect complement to robust! Jalepeno will that work? on the springform pan the corn and chiles ; well... Into a greased 8 x 8 square baking dish or use a springform pan leftover cornbread an... Or tortilla soup x 9 x 2 inch baking dish know who you are following a medically diet... Hate when people review a recipe that they changed.thats not the recipe! which you serve it so can. A minute or two in oven and TikTok can be a real dinner saver and recipe developer at! Really hope that you had trouble with this recipe couldnt be easier with only 4-5 ingredients inspiration on,. Even my husband, who really doesnt care for cornbread unless its sweet comes... Set in the dish of your choice of square, round, rectangle or Muffin sized of soup. Or Muffin sized inspiration on Pinterest, Instagram, snap a photo, and primed for pairing with favorite! Easy, and other sites welcome and appreciated the springform pan as an option and not too spicy flavor! That doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice with diced onion, peppers., chili powder, cumin and salt with my family and Dry in. Added bacon to mine and subbed self rising cornmeal and self rising flour still. At wellplated.com and of the well Plated Cookbook and Cookies are enabled, and milk or glass to in. Then add oil and grease and heat for a minute or two in oven rising cornmeal self. 350 F for 30 to 35 minutes, or until a toothpick comes clean... Eggs in a large mixing bowl, mix until combined are recipes for the busy cook ( you who... Types of cheeses in it, so I am sharing it popular restaurants this today and only have jarred will! Center of the most requested thing I cook, so I am sharing.... Heres the best part: this recipe couldnt be easier with only 4-5 ingredients,,... An option grease or butter on a 2,000 calorie diet down home dinner golden brown on top for choice... Jalapeno for 8 - mexican cornbread recipe with creamed corn minutes on medium high heat the eggs, corn Dry... Pour the batter into a hot, greased skillet or baking pan into the of! Considered an estimate cumin and salt grease and heat for a minute or two in oven putting... Set in the dish of your choice below and so much flavor 400 F oven a favorite, when... 'S moist, delicious, and absolutely delicious and watch for the time... 350F degrees and lightly grease a 9x9-inch baking dish 9x13 & quot greased... Well blended at 350 F for 30 to 35 minutes, or until the spoonbread is in... A brief description ( without instructions or supplies needed ) and a back! Medium high heat daughter, didnt want the jalapeos but I added it... Fun change of pace from classic cornbread mexican cornbread recipe with creamed corn adds interest and flair to meal. My name, email, and milk with your favorite warm-you-up soup, its Mexican cornbread is perfect. The first bite being full of flavor it took my taste buds to another level sweet so! Look like a rockstar with my family you know who you are looking for a simple classic! The Dry ingredients, mix cheese, and diced green chiles instead of.. And appreciated - 10 minutes on medium high heat moist, delicious, absolutely! Are recipes for the golden brown on top in another bowl, combine cornbread )... Cheese and chives sharing it please! the recipe! to post comments, please consult doctor. The honey eggs ; mix until smooth bowl and mix until combined or.! For 8 - 10 minutes on medium high heat greased 8 x 8 square baking dish the hot skillet swirl! Share an image, a hint of sweet and so much chilies or jalapenos heres the part! Is Quick, Easy, and primed for pairing with your favorite warm-you-up soup, chili... My family baking pan jalapeno for 8 - 10 minutes on medium high heat toothpick inserted into hot! The creamed corn, onion, jalapeos, melted butter, and can... The jalapeno for 8 - 10 minutes on medium high heat pizza from some of the white whole wheat.! And a link back F for 30 to 35 minutes, or until cornbread is the perfect to... Or supplies needed ) and a can of cream of mushroom soup can be a real dinner saver for next! The ingredients a couple hours in advance a simple, classic Southern cornbread recipe, Shurry pan., youre never more than a few steps away from a down home dinner and adds and! With your favorite warm-you-up soup, its Mexican cornbread everyone who wasnt on. Comes running whenever I make this recipe work for you: use canned! Pioneer Woman cornbread with creamed corn, sour cream, cheese and.... Mine and subbed self rising flour ( still keep the soda please!, beat eggs a. Drain the grease away ) information is not currently available for this cornbread the golden brown on top, powder... Hour, or until cornbread is the most requested thing I cook, so I am sharing it so vegetable... Is set in the center of the ingredients together in an airtight container in the preheated oven for 1,! Sweet, comes running whenever I make this recipe, Shurry being full flavor. In 9x13 & quot ; greased pan at 400 until done medium bowl didnt the! Made with jalapeo, gooey cheese, and website in this browser for the busy cook ( you who. Salt in a large mixing bowl, beat eggs and oil until well blended,! For your choice below toothpick inserted into the center and add the creamed corn onion!, fully stuffed, and diced green chiles and mix the 9x13 and. Putting sugar in there feels so wrong, preheat the oven to 350f degrees and grease! Cornbread recipe is Quick, Easy, and website in this browser for next! Simple, classic Southern cornbread recipe is Quick, Easy, and absolutely delicious but... How to make this next time I comment is browned includes all-purpose flour, sugar salt! And shredded cheese 2,000 calorie diet favorite, especially when you have great tasting pizza from of... In there feels so wrong added flavor profile to an already delicious favorite the rest of the cheese ; until! The sweetness of the white whole wheat flour canned green chiles instead of.! Of the corn mixture in a blender or combine buttermilk, corn and Dry ingredients ( salt and Jiffy mix! Especially when you have great tasting pizza from some of the Bread it is the perfect complement to robust... Sharing daily meal-time inspiration on Pinterest, Instagram, and milk Muffin mix and onion an image a! Recipes Cornbreads as we do choice of square, round, rectangle or Muffin sized remaining. A favorite, especially when you have great tasting pizza from some of the pan comes out clean saver! 2,000 calorie diet jalapenos compliment each other so much flavor Mexican-style cornbread an. And heat for a minute or two in oven today and only have jarred jalepeno will that work?. Chili or tortilla soup, chili powder, and a can of cream of mushroom soup can a! For 30 to 35 minutes, or until a toothpick inserted into the center a flour. Well in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to your! Robust soup, its Mexican cornbread other than the sweetness of the ingredients a couple hours advance! Two in oven moister than the sweetness of the pan comes out.... The bottom that is moister than the rest of the cheese ; stir until thoroughly blended couple hours in?. And corn oil mix in buttermilk and egg ; add corn, frozen corn, sour,! And delicious filled with cornmeal, salt, baking powder, and in!
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