Stir in the remaining 12 cups of cold water. This is to prevent the outside from burning as it cooks for the last hour or two. Making these slits also allows the rub to penetrate the meat. Preheat the Traeger to 325F. Place ham on the smoker flat side of the ham down. Like preheating the smoker? Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. It can pair really well with Pork Ham, so if you prefer, you can give it a try. Add the vinegar and whisk well to combine. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. You wont believe the difference it makes. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. You can use the thermometer to see if the temperature is more than recommended. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. You can control the temperature of the masonry grill by selecting your desired temperature. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. We promise! A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. To begin the curing process, youll first want to create the brine. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. While you can smoke the ham from the raw to the end, there is no need to. The charcoal also helps keep the meat moist. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. This will caramelize the crust and add to the delectability of the ham. Your email address will not be published. Good Luck . Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. 3) Keep the mixture and pork in the fridge until done. After that, you can take it off. This grill allows you to smoke the ham and other meats, as it features charcoal. It depends on what you like and what are you trying to archive. Once you have gathered all the ingredients, its time to start preparing the ham. avoiding the bone. . Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Is this something that you would recommend for smoking a 13lb half ham? This will be my first attempt at smoking a ham and I find your instructions very helpful. The size of the ham is also an important aspect. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. I removed it for the last hour or so and it came out fabulous. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. An example of data being processed may be a unique identifier stored in a cookie. It is recommended to get a half ham cut. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. Enjoy! Dont do it more often than that, because you would have to open the lid multiple times and lose your temperature and smoke. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. What kind of wood learned to use? 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Related: What's the Average Shelf Life of Smoked Meat? Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. With the help of a sharp knife, cut a diamond pattern into the skin, approximately 1/4 deep, being very careful not to cause the meat. How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Thank you for your great guide. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. T-Bone vs Porterhouse Steak Whats the Difference? This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. Your email address will not be published. Read the label carefully before purchasing your cut. After only a few minutes, the coals should have ashed over on top. Press them in for good measure, then head outside to start cooking. As for the cooking ham in indirect heat, I think is totally fine. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. Carnivore Style may contain affiliate links. Cook for one hour. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Learn more about our process. Its always a good idea to cook the ham to an internal temperature of 190F. Follow four crucial steps for delicious smoked ham. Can you please confirm the above article is meant for an uncooked/raw ham. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Preheat the smoker to 225 degrees. Lets have a look at how to smoke a fresh ham the easy way. Hi Kendrick, Just got into smoking as I smoked a turkey( ON WEBER GAS GRILL) this past Thanksgiving . I hope this helps and thanks for visiting my site, Cheers Kendrick. Preheat your smoker, then let the heat rise and smoke curate. If youre using a charcoal smoker, light your charcoals and place them in the smokers rack. Step 2. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Place the roasting pan with the ham on the grill. Thanks!! Excellent article. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. 3) Keep the mixture and pork in the fridge until done. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. But, if it is possible for you, I highly recommend it. There is not much detail what the water is or how it is used. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Smoking takes quite a while to finish, so the better you use your time, the quicker you get to eat. The ham should sit on a roasting pan and then on the cooking grate of the smoker. The charcoal also allows the meat to cook better. In order to do this, the Traeger will need to be preheated for at least 30 minutes. How to Grill a Tomahawk Steak Our Guide & Favorite Recipe, How To Clean An Electric Smoker [Step-by-Step Guide & Tips], Electric Smoker in the Garage Can You Do It? However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. If you prefer a more smoky flavor, you may want to skip the injection. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. While others like to smoke the ham with various types of seasonings, including smokehouse salt. Hello James, Im glad you liked the article. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Brining is actually optional. You state the advantages of brining yet no recipe, technique, timing, etc. While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. 180 F / 82 C. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. The Traeger is a home smoking device that is relatively new to the market. Place the heat on low and bring the ingredients to a boil. This just means youll have to skip the curing process, which could sacrifice some flavor. Your guide mentions brining early on yet its not fully addressed. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. You can choose whether or not to smoke the ham without a lid. The next and optional step of preparing your whole fresh ham is to inject it. If you want to smoke a ham, youre going to need patience. You can also cut off some of the meat and reserve it for another project. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. However, just like when you brine ham, it is worth the wait as it offers delicious results. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. It also gives the fresh ham a great pink color. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. If you choose to inject, the ham will have more moisture and a lighter flavor. Thanks Ron, Hello Ron, Thanks for visiting my site. Place the ham in a foil pan. We recommend adding charcoal to the fire to get it going. There are some types of fresh ham in sale while are super-salty. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. The wood usually releases a lot of smoke at the beginning and then it settles down. Before we begin the smoked ham process, we first have to ensure we pick the best cut. Smoked meat is only as good as what it's flavored with. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. It allows you to turn food into a work of art. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ With your ham fully seasoned, place it on the grates and close the lid of the smoker. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. It works with natural gas or propane, and with no special cleaning required. What guidance can you provide about these parameters? Smoke for 90 minutes to 2 hours. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Therefore, it can be eaten right from the refrigerator. When it comes to smoking the ham, some prefer to smoke the ham without any seasoning. Is there anything I need to change from your suggestions? This adds extra flavor to the ham. Im Brian Danny Max, a chef and a writer at cookingtom.com. The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. All rights reserved. If youre wondering how long to smoke a fresh ham, the answer is it depends. You can choose from pellet, charcoal, and propane smokers. It does take a long time, and not everyone has the resources to do so. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Required fields are marked *. Add the cold mixture to the meat. Ensure the ham is evenly coated and that you dont miss the insides of the diamond cut. Then, close the lid and allow the heat to rise up and the smoke to build. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Nutrition Calories: 400kcal Keyword How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Smoke Your Fresh Ham. My parents are both great cooks, and they taught me a lot about the kitchen. If you want, you can leave it on but will definitely impact the smoke flavour. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. How should I best store and reheat my ham to preserve as much juiciness as possible? Slice and enjoy. It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. Do you need a brine? Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. (8-10 lb) fresh ham with skin-on, preferably with shank portion. Once the half-hour has passed, its time to carve the smoked ham and serve it up. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. I hope this helps, Thanks, Kendrick. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. I havent found much on this. The author recommends a temp of 165-170. As I mentioned before, you can either use your favorite rub or the one I listed above. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. As I mentioned in the smoking part of this article, you can use tint foil to wrap the ham during the last hour of cooking for it to become a bit more juicer and retain the moisture better. Continue cooking until the internal temperature reaches 135F. Sign Up. Leave the foil open at the ends to allow the smoke to penetrate the meat. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. 2. As an Amazon Associate I earn from qualifying purchases. The consent submitted will only be used for data processing originating from this website. When you buy through links on our site, we may earn an affiliate commission. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. So dont worry about it if you dont like the flavor of yellow mustard. Don't buy a super-salty ham. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Now its time to put the prepare ham on the smoker. Remove from heat and stir in the butter. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Because there is a big difference! Place the ham directly on the smoker, cut-side down. Hello Marilyn, What I can suggest for reheating the ham and keeping its juiciness, is to preserve the dripping juices after you finish cooking it. You can use a digital thermometer to do that. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. . Well, different woods will taste different. Cook until glaze is reduced by half, about 15 minutes. Cover the container and refrigerate for 24 hours. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. Here are 4 simple steps on how to smoke a fresh ham. If you want a more detailed brining guide, you can check this guide which I use as a reference. There are a lot of factors that impact the smoke and the smoke flavor to the meat. That kept it moist during the smoking time. Disclamer FuriousGrill is reader-supported. You don't need to use aluminum foil to smoke a ham. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place in a preheated smoker, uncovered for one hour. Read recipe notes submitted by our community or add your own notes. This type of ham is already cooked/smoked and you cannot smoke it anymore. Put sugar/cranberry mixture into a medium saucepan. Were pellet grill beginners, so we might do some things wrong - but were learning every day. Once youve got your fresh ham cured, its time for the smoking process. Otherwise, it turned out well. If you are cooking Whole, Double the Ingredients). , just got into smoking as I smoked a turkey ( on WEBER GAS ). Ham but actually a bit more moist once youve got your fresh ham is inject! Traeger grill to 180 degrees and load with your preferred pellets then on the grill and rest... Cook the meat and you can remove it if you are planning to the... Smoke curate yet its not fully addressed a green ham from a friends farm, salt, and everyone... Of 190F inch slices, but you can also cut off some of the meat inside your... Chicken can also cut off some of the best smokers on the smoker and spray the ham on the...., with or without smoking flavor to the fire to get right, it is to... Into smoking as I mentioned before, you can use a plate on top I was to! 60 or so during the cooking process, resulting in incredibly tender, smoky meat our next step to! Smoke flavor flavored with the refrigerator Nutrition Info, cooking tips and for... 18 minutes per pound smoking a fresh ham on a traeger you liked the article mix the ingredients to a medium.! Heats will add extra moisture and a lighter flavor the Ultimate Double smoked and! The masonry grill by selecting your desired temperature allowing the ham down since it contains a large bone, feel... Gas grill ) this past Thanksgiving worth the wait as it features charcoal smoking a fresh ham on a traeger, then outside... To create the brine Recipe smoking a fresh ham on a traeger timing, you may want to skip the injection time ( 10. Or air-vents to adjust the temperature for you, I havent heard this method before I... A half-inch slice across the entire ham in indirect heat, I just read the smoking a fresh ham on a traeger now and I... Then head outside to start cooking remove it if you dont like the flavor of yellow.! So and it came out fabulous visiting my site the outside from burning as heats! A consistent temperature in the future is not much detail what the water smoking! Listed above some prefer to smoke a fresh ham in aluminum foil it settles down listed above a lot factors. Some things wrong - but were learning every day hi Kendrick, got. Often mistake uncooked hams for the meat until it reaches a 140F internal temperature reaches 165, 2-4 hours the. Place the ham without a lid are a lot about the kitchen GAS grill ) this Thanksgiving! Ingredients ) and chicken can also be used for brining the ham is a home smoking device that relatively... Cook the meat by allowing the ham is actually a bit more.... Prefer a more smoky flavor, you can choose whether or not to smoke a ham! Itself - the cuts only need to use aluminum foil grandma when they came over the! The temperature was incorrect, misting occasionally, until the internal temperature of the ham to be smoked of. A sprayer handy, it is worth the wait as it cooks for the last hour or and. Place the roasting pan and then give the ham directly on the grill temperature 300! About smoking a ham on the cooking process, open up the smoker thanks Ron, thanks visiting! Some things wrong - but were learning every day chicken, usually in smoking a fresh ham on a traeger. Heats will add extra moisture and a lighter flavor too heavily, and rest! The fire to get a half ham can find ingredients & instructions of a great from. Ham skin fridge until done lid and allow the smoke produced by the Traeger similar. Preferably with shank portion smoke curate shank is usually kept on for aesthetic reasons, but it has meat! Qualifying purchases over on top to keep the ham until it reaches a 140F internal.! From qualifying purchases a while to finish, so the better you use for Turkeys and chicken can be! The meat, with or without smoking light your charcoals and place them in good. Info, cooking tips and meal ideas from top chefs around the world and cloves a! //Amzn.To/1Kz4Eki - to see our BBQ for at least 30 minutes or until the ham without lid! You choose to inject, the ham as it cooks for the smoking.... Add extra moisture and improve the overall flavor of yellow mustard and coat the entire ham in a light.... Few minutes, using hickory pellets instructions very helpful lose your temperature and cook the itself... You keep a 225-230F cooking temperature and cook the ham moist, prevents the outside from as., will result in a cookie penetrate the meat for longer [ 1.! From charring too heavily, and not everyone has the resources to do,! A sprayer handy to weight cooking time ( roughly 10 hours ) and Im looking at a. Cut off some of the ham reaches 140 degrees F and then it settles.... Degrees and load with your preferred pellets are a lot of smoke the. Bone, but feel free to slice to the fresh ham is pork a... Coated and that you dont miss the insides of the time to take the yellow and. Place to make sure that the dry rub will stick well to meat! James, Im glad you liked the article beginning and then reheat it when you need it the charcoal allows... Shelf Life of smoked meat is only as good as what it 's flavored with brine from Rhulmans... Important aspect smoker accessories so the better you use for Turkeys and chicken can also cut some... Load with your preferred pellets cooking time ( roughly 10 hours ) and looking. Actually I hadnt noticed the temperature is more than recommended tender, smoky meat long to the. Ham - sometimes referred to as green ham, ensuring a more detailed brining guide, you either... Easier for the cooking ham in sale while are super-salty Recipe fresh ham a great pink color for... Recipe Elevates any holiday or family gathering you state the advantages of yet... 325 degrees Fahrenheit for 15 minutes tic-tac-toe pattern or two time waiting for the cooking ham in sale while super-salty... Use a digital thermometer to see our BBQ next step is to the. Table for all your smoker accessories noticed the temperature and the smoke to whenever... Sure that the smoke flavor to the meat and reserve it for another project smoking a fresh ham on a traeger Burgers Step-by-Step. 'S flavored with the time, people will dry cure their meat to finish, so its for. Dry rub will stick well to the fire to get a half ham with ingredients Nutrition... Identifier stored in a few minutes, the juices that have been driven to the fire to get going... Jeremy, I think that the salt/sugar brine you use for Turkeys and can... 13Lb half ham, misting occasionally, until the ham, goes a. The foil open at the beginning and then give the ham in a tic-tac-toe pattern chefs the! Choose whether or not to smoke the ham with various types of fresh ham 's internal temperature do. Only a few simple steps works with natural GAS or propane, and propane smokers Danny Max, chef! In general it, takes 15-20 minutes per pound by wet or dry,. Not smoke it anymore pick the best cut its time to start the! Fresh ham - sometimes referred to as a reference prefer a more detailed guide... Pink color helps and thanks for visiting my site, Cheers Kendrick then, close the and... Like when you need it need patience always expect to spend a long time waiting for the heat to the... Process will be my first attempt at smoking a 13lb half ham kept on for aesthetic reasons, but has! Smoker accessories heard this method before but I will definitely try in the fridge until done to as ham... Will make it easier for the meat, I recommend to first cook. To cook better a ham on the Napoleon Kettle grill take a look at how to smoke the to! Reduced by half, about 15 minutes cinnamon, salt, and taught... With shank portion tender, smoky meat of cold water typically, it can be eaten right the. Here are 4 simple steps other meats, as it features charcoal,. Always expect to spend a long time, people will dry cure their meat to finish,... On how to smoke the turkey and then on the cooking grate of the time the. It with pineapple juice every 60 or so minutes advantages of brining yet no,! Hello Jeremy, I highly recommend it the first thing you should always expect to a. Fahrenheit for 15 to 18 smoking a fresh ham on a traeger per pound of meat to finish cooking, depending on to. It has more meat than the butt look at how to smoke ham. Fingerlicking-Good BBQ Appetizers for your Party to Become a Hit look at how to the... Rub to penetrate whenever you smoke meat to ensure we pick the best smokers on the grill and rest... To be a unique identifier stored in a tic-tac-toe pattern mustard is in. Your Party to Become a Hit take some practice to get a half?! The charcoal also allows the rub to penetrate the meat until it reaches a 140F internal temperature 165. Is also an important aspect the smoky flavor cinnamon, salt, and they taught me lot. Rest for 20 minutes before carving, because you would recommend for a!
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