how long does it take to roast a chicken at 375 degrees? Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Preheat your oven to 350 degrees Fahrenheit. Mix together all of your ingredients in a bowl. Heat the oven to 350F. Bake uncovered in the preheated oven for 40 minutes. As a rule of thumb, set your oven to 350F when cooking meatloaf, regardless of the ground meat used in the recipe. Drain off the grease from the bottom of the dutch oven and scrape off the excess fat from the top of the meatloaf. Now you want to press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 375F. Save my name, email, and website in this browser for the next time I comment. Read more: 5 Secrets for Making Better Meatloaf, Home cook Brandi' Smith raves, "This was the first meatloaf I have ever made and the only real change I made was to use Italian breadcrumbs and a dash of Italian seasoning, and it was phenomenal! 2022 Brady's Landing ). This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixtureThis recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. If desired, you can brush some barbecue or ketchup over the meatloaf before baking to create a tangy glaze. Tip: You can add all sorts of ingredients to this recipe. Place the dish in the center of the oven, cover it with aluminum foil, and bake for 20 to 25 minutes. Not only is the recipe easy to follow, but it also produces a delicious loaf that will be sure to please. To cook the meatloaf, MyRecipes says the oven should be 350 F. Lower temperature and a more extended amount of time will result in the moist dish you are craving. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160F. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350F (180C). ** Nutrient information is not available for all ingredients. Instructions. Store any meatloaf leftovers in the refrigerator, wrapped in aluminum foil, at 40 F for up to four days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. On each piece, sprinkle 1 tablespoon of beef broth. Substitute 2 egg whites for every whole egg to reduce the amount of fat and cholesterol in the meatloaf. for 30 minutes. Thats not including the time it takes for your oven to preheat and your meat to come to temperature. Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture. Eating Well: How to Make Meatloaf Healthier, Real Simple: 9 Mouthwatering Meat Loaf Recipes, Foodsafety.gov: Safe Minimum Cooking Temperatures, Still Tasty: Meatloaf -- Homemade, Leftovers. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly . Aluminum foil is often used in ovens to help keep food from sticking. Get started on creating the sauce for the meatloaf. Transfer the mixture to a 5x9 inch loaf pan. Bake uncovered in the preheated oven for 40 minutes. Sauted vegetablesCooking minced aromatics (a fancy term for the onion and garlic) in butter before adding it to the meat mixture mellows the flavors and ensures you won't bite into the sharp taste of onion and garlic. Bake at 350F. Meatloaf takes approximately an hour to cook at 350F, but the time may vary depending on the size and form of the loaf. Set aside. Baking techniqueHow long to cook meatloaf depends on the size of the loaf and the temperature of the oven. Brush the outside with ketchup. October 4, 2022 by Rafi. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Place on rack in cookwell. Don't overwork the mixCombine the ingredients until they just come together, otherwise you'll end up with a dense, compacted meatloaf. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Enjoy this easy meatloaf with our kale salad that pairs perfectly. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Instructions. Pour the vegetables into the bowl containing the meat and eggs. Cover and bake at 350 F for 1 hours. Preheat the oven to 350 degrees F (175 degrees C). Cut the onions and garlic (or any other vegetables you might add) into very small, uniform pieces before sauteing them. Rest your meatloaf for 10 minutes. Mix the remaining tomato sauce and ketchup in a small bowl. Place mixture in 8 x 4 " loaf pan. Step 5: Set the oven to 30 minutes. This create a need for dishes that can be placed in the convection oven to help keep food warm. While traditional meatloaf is made with beef, you can substitute it with low-fat meats like turkey, and even add some chopped vegetables for a healthier, leaner version. A good meatloaf recipe should start with ground meat and a mix of ingredients such as onions, celery, bread crumbs, and seasonings. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Pork: The internal temperature for meatloaf with pork is 160F or 71C. It was very moist and a certain keeper in my recipe box. Arrange a rack in the bottom third of the oven, and heat to 350F. Here are some tips to keep in mind: Do not use any oil or butter when cooking in a convection oven. Freeze the meatloaf for up to four months at 0 F. Make single-serving mini-meatloaves by dividing the loaf mixture into quarters and placing them on a baking sheet. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. This includes the door handle, clips, screws, and other similar objects. The answer to this question is a bit of a mixed bag. Using the meat thermometer . 2. Step 4: Cover the pan with aluminum foil. Some people think that putting a plate in a convection oven can cause it to overheat, which can lead to food poisoning. Cooking in a convection oven can be dangerous if you do not use the right things. With the seasonings of your choice, you can create a protein-filled main dish that you can serve hot, while leftovers can be served cold in a sandwich for lunch. In a small bowl, stir together 1/2 cup of the ketchup, Worcestershire sauce, mustard, cayenne pepper, and salt and pepper to taste until combined. Coat the loaf with ketchup or bacon (optional). However, it is best to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160 degrees Fahrenheit before removing it from the oven. JoJo, Mandy says, "My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. Your daily values may be higher or lower depending on your calorie needs. Melt the butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Anywaythis turkey meatloaf was absolutely fantastic! These herbs and spices add some flavor to the meatloaf. Answer. The cooking time for a meatloaf will vary depending on the size of the loaf, but it will typically take between 45 minutes and an hour to cook fully. Enjoy! (-) Information is not currently available for this nutrient. Prep Time: About 10 minutes. I think next time I will use half ground sirloin and half ground pork as another suggested", "I made this tonight for my family and it was a great meatloaf! This can vary depending on the ingredients used and how well they are cooked. If youre like most people, the answer is probably not.Convection ovens work by heating air and water together. In a food processor, pulse the bread until fine crumbs form. This includes a face mask if you are working in a high-pressure area such as near the heating element or burning material. Next, remove it from the oven and spread cup ketchup evenly over top. The best way to tell whether meat loaf is done is to use an instant-read thermometer. I didn't have a meat thermometer, but the timing was perfect! Heat the oven to 350F. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160F or 71C. Bake for 45 minutes. Remove it from the oven when the internal temp hits 150F (66C). That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! This will help ensure that your oven functions properly and output the correct heat. Preheat your oven to 375 degrees. However, if you are cooking in a convection oven, the cooking time will need to be reduced by 25%, but the temperature will need to stay the same. Preheat your oven to 250 degrees Fahrenheit or 120 degrees Celsius. This will make it difficult to control the temperature and will cause your food to overheat. However, a good rule of thumb is to cook the meatloaf for 35-45 minutes per pound. This is because the air-flow is slowed down when coming into contact with the hot air from the kitchen stove. Ideally, you want to fully cook the inside to an internal temperature of 160 degrees F (70 degrees C). By adding a touch of sour cream to the mixture, this recipe benefits from that little extra fat plus a hint of tangy flavor at the same time. Line a loaf pan with parchment paper and shape the meatloaf to desired even layer, preferably five inches wide. Press mixture in ungreased 8x4-inch loaf pan. Yet, as a highly customizable recipe, meatloaf can be found everywhere from classic diners to high-end restaurants, to everyday dinner tables. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Stir with a whisk until all of the ingredients are evenly distributed. Combine the ground beef, garlic, bread crumbs, egg, salt and pepper in large bowl with hands or a spoon. Freeze the meatloaf for up to four months at 0 F. Make single-serving mini-meatloaves by dividing the loaf mixture into quarters and placing them on a baking sheet. How Hot Does The Grill Need To Be For Steak? In a small bowl, mix the remaining tomato sauce and ketchup. Failure to secure these items can lead to serious injury or even death. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. The meatloaf's doneness can't be determined just by a timer, especially when you want to catch it at the just the right . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There are many other optional ingredients that you can add to the meatloaf, including grated cheese, leftover cooked vegetables, or even leftover cooked potatoes. Then, brush glaze on top of the meatloaf. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Add them to a pan, and saute them with olive oil over medium heat until they are soft. Line a baking tray with parchment paper or aluminum foil. Using a very sharp knife, cut a few diagonal lines into the skins of the hotdogs. Too high, and the outer . Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together. The oven temperature is typically set at 350 degrees F for making meatloaf. If youre looking to make a 1-pound meatloaf in only 30 minutes or less, look no further than this recipe. But since fat carries flavor, you'll want to add some back to keep blandness at bay. Convection ovens are becoming more popular in the US as they offer a faster and more consistent oven cooking experience than traditional ovens. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Placing the baking pan on the middle rack of the preheated oven is a good idea. There are a few factors to consider before factors such as whether or not you have to preheat a convection oven before using it. I might add some seasonings (perhaps an Italian blend) the next time around just to experiment with the taste a little. Different sizes of meatloaf require different cooking times. how do you cut a turkey breast for sandwiches. The low ratio of fat results in a meatloaf with minimal grease. Press your ground beef mixture into your baking pan and make a groove down the middle. The most common reason is that your meatloaf doesnt have enough binding agents. Pour 1/2 cup of your soup in a measuring cup (that is larger than 1/2 cup) and stir in your brown gravy mix until well combined. When it comes to cooking, speed is key. 1. tablespoons olive oil; a few sprigs of parsley Cook Time and Temperature. Bake 40 minutes. Put eggs into a bowl, and whisk them. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. Just as the name implies, a traditional meatloaf is made with ground meat, eggs and breadcrumbs, which help keep the meat in the form of a loaf for baking. The only thing I changed on this recipe was I used ground turkey instead of ground beef. Cooking meatloaf at a temperature above 150 degrees Fahrenheit can be dangerous, so its important to find the right one. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. This helps make a more uniform meatloaf texture. Think smallI'm talking about the size of the solid add-ins. Lightly grease a 9x5-inch loaf pan. Di Kometa: Dishin With Di #121. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours. Turkey: The internal temp of turkey meatloaf should be 165F or 74C when it is done. Soak the bread pieces in the milk. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). 300 g Ground veal; 400 g Ground beef; 2 large slices of bread; 10 cl Milk; 1 egg; 1 Tomato; 1 small leek; 1 tbsp. Store any meatloaf leftovers in the refrigerator, wrapped in aluminum foil, at 40 F for up to four days. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Mix together your ground beef and beef broth in a mixing bowl, set aside. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. The downside is that it takes some time to heat up the pan so it can be used in a convection oven. The thermometer should register 160 degees F. when inserted into the meat loaf. Simple guide to cooking meatloaf. The meatloaf needs to be cooked for at least 1 hour, but up . In large bowl, mix Meatloaf ingredients well. Let the frozen meatloaf cool before serving. Chop aromatic vegetables, like carrots, celery, onion and sweet or hot peppers, into small pieces by hand or in a food processor. Meatloaf especially is a product of ingenuity and making-do as thrifty, waste-not home cooks combine low-cost ingredients to make a satisfying main dish that will stretch ingredients and feed a family. Make your own fresh breadcrumbs, rather than using store-bought ones, by pulverizing a few slices of whole wheat bread in a food processor. Cooking meatloaf in a convection oven can be a fun and easy way to make your favorite dish. The average time it takes for a meatloaf to cook in the oven is about 50-60 minutes. This will help ensure that your oven functions properly and output the correct heat. Amount is based on available nutrient data. Serves 6. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. How long do you cook a 2lb meatloaf at 350? Remove the meatloaf from the oven with a pair of potholders. Remove from oven. MEATLOAF is one of American's top comfort foods. Place the frozen meatloaf in a shallow baking pan and cover with aluminum foil. But some people are concerned about the potential health risks associated with using aluminum foil in a convection oven. Some metal dishes are better than others when it comes to being used in a convection oven, as they are heavy and not as susceptible to breaking. Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. First, the type of oven, whether its a Radiant or Convection oven, will impact how hot the food will be when its cooked. Step 6: Cool the meatloaf and serve. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Allow the loaf to stand for 10 to 15 minutes before slicing and serving it. It was painfully simple and simply delicious. The unique feature of a convection oven makes it perfect for cooking large quantities of meat. Transfer the mixture to a 5x9 inch loaf pan. (-) Information is not currently available for this nutrient. A 2-pound meatloaf may be cooked in about an hour. Amount is based on available nutrient data. Preheat the oven to 350 degrees; Line a baking sheet with aluminum foil. You can check to see if the meatloaf is done by inserting a thermometer into the center of the loaf - it should read 165 degrees. However, some people feel that cooking meatloaf in a convection oven is overkill and not worth the trouble. Do not place anything on top of the warming element, such as plates, cups, or utensils. which is why its such a popular option for home cooks. Convection ovens are perfect for some tasks, such as cooking rice, but they may not be the best choice for others. Additionally, the size of your kitchen and your cooking area will also influence how often youll need to preheat the oven. Return the meatloaf, uncovered, to the oven for another 15 minutes. Thats why trying to cook a 2-lb meatloaf in 350 degrees Fahrenheit takes about 30 minutes. My whole family said this was 'the best meatloaf I have ever made.'" Place the pieces of leftover meatloaf on a small shallow plate. Bake uncovered in the preheated oven 40 minutes. A top glaze of tomato sauce and ketchup creates a delectable sauce to finish the dish. To serve 12, double recipe and use 2 loaf pans. Pour this mixture into an 88 inch baking dish and bake for 30 minutes or until the meatloaf is cooked through and golden brown on top. First, always be sure that the oven is clean and free of any food particles. Crush the crackers and crumble the breadcrumbs until they're very fine. Add the eggs to the ground meat along with some breadcrumbs, herbs and seasonings of your choice, such as salt, pepper, thyme, sage or parsley. This will add moisture and flavor to the finished loaf. ** Nutrient information is not available for all ingredients. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine the ground beef and pork with the onion, garlic, eggs, parsley, oregano, bread, and the reserved ketchup mixture until well combined. Instructions. These guidelines can help prevent you from getting injured or worse. Note: adding milk is optional and may only be necessary if you're cooking at higher altitudes. Bake the meatloaf covered in foil on high-temp for about 45 to 55 minutes. Make the meatloaf mix. That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own. Bake the meatloaf for one hour at 350F. Let the meatloaf stand for about 10 to 15 minutes or until the internal temperature reaches 160F. Second, make sure that all of the pieces of equipment used in your oven are properly secured. This includes the door handle, clips, screws, and other similar objects. Add garlic and cook for another 2-3 minutes. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. In a small bowl, mix the remaining tomato sauce and ketchup. Preheat oven to 350 degrees F (175 degrees C). And, the more meatloaf you want to cook, you just need to adjust the cooking time. Second, make sure that all of the pieces of equipment used in your oven are properly secured. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Flavor boostersThere's nothing shy about the taste of Worcestershire sauce, and adding it to the mix along with tomato sauce brings sweet and savory flavor to every bite. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. Start by Preheating your oven to 375F, then put your meatloaf ingredients into a large bowl and mix them well. Top with as little or much ketchup as you desire. Preheat the oven to 325 degrees Fahrenheit (150 degrees Celsius). Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy. My husband took one bite and said it tasted like his mom's! Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. By doing this, its often helpful to have items standing on end so they can cook evenly and quickly. Not only is this recipe easy to follow, but the results will be delicious and cooked to perfection. Crushed crackers may be used in place of bread crumbs, if preferred. Another reason why your meatloaf may be falling apart is that it is overcooked. The upside is that a frying pan can be put into a convection oven for reheating foods. ", Editorial contributions by Vanessa Greaves, 1 teaspoons freshly ground black pepper. Mix until well combined. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc., then baked with ketchup & . On one hand, some people believe that convection bake is the same as an air fryer, while others believe that they are two different types of machines. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. Instructions: Preheat NESCO Roaster Oven to 350 F. Mix all ingredients together in a bowl. 2. Set aside. How long do you cook a meatloaf and at what temperature? At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.It's a good idea, though, to start checking it around the 50-minute mark (more in a minute about how to tell when meatloaf is done! Smaller loaves may cook more quickly, so check them after 30 minutes of cooking with a meat thermometer to see if they are done. Don't undercook your meatloaf due to the risk of food borne illness from the meat and the eggs. Mix the remaining tomato sauce and ketchup in a small bowl. Press mixture in ungreased 84-inch loaf pan. You should add the meat and other ingredients to the pan and mix well. Bake at 350 F for 40 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks for sharing it! Step 1: Preheat your oven to 375 degrees. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. In a large bowl, mix together the ground beef, pork, eggs, onion, garlic, salt and pepper. In large bowl, mix Meatloaf ingredients well. The ideal internal temperature for meatloaf is 160 degrees. How to Make Homemade Meatloaf from Scratch: Easy Meatloaf Recipe! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The vegetables will add moisture, flavor and fiber to your finished meatloaf. Beef: For a beef meatloaf, you should cook the meatloaf to 150F or 66C. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Preheat the oven to 400F. Step 3: Sprinkle three teaspoons of water or broth to add moisture. If you want your meatloaf to be moist, you'll need to cook it in the oven at around 350F. Spray your baking pan with cooking spray. Press mixture firmly in ungreased 8x4-inch loaf pan. In a small bowl place bread crumbs and drizzle the milk over the top. Expect it to take about 30-40 minutes per pound (66-88 min/kg). Sprinkle with a pinch of salt and cook, stirring occasionally until vegetables are soft, but not browned. This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust. If you don't know how long to cook meatloaf at 350F, it's best to start with the recommended cooking time listed on the package. Let it rest before slicingJust like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve. Preheat oven to 350F. * Percent Daily Values are based on a 2,000 calorie diet. Finally, you'll brush the meatloaf with tomato sauce and ketchup, and bake it for 10 more minutes to caramelize the glaze. Most ovens feature convection cooking, which means that air and heated water are circulated together in the oven. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Cakes, quick breads, custards, and souffls should never be baked in a convection oven. Use rolled oats instead of breadcrumbs for added fiber. Add a few spoonfuls of water, skim milk or a moist condiment such as mustard, ketchup, Worcestershire sauce or low-sodium soy sauce into the meat. For the best meatloaf, you want to cook it at 350F. Preheat the oven to 350 degrees F (175 degrees C). When you use a convection oven it is important to follow some specific safety guidelines. Oh yeahone other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread. Place your ground meat, whether it is beef, turkey, pork, veal or a combination of them, in a bowl. Other optional ingredients that you can add include jalapeno peppers, olives, egg, garlic, tomato paste, or green onions. Convection ovens have heating elements called fans that circulate air through the oven, which in turn creates warmth. Don't do any overcooking or the meat will get dry and tough. Lightly grease a 9x5-inch loaf pan. This will cause your food to become hot and risky to eat. Your daily values may be higher or lower depending on your calorie needs. Actually, the reason you cover any food with foil is to keep the surface from cooking faster than the interior of the food. The USDA suggests a minimum cooking time of 45 minutes, but you can do it for up to 1 hour. Transfer into prepared loaf pan. Share. The secret to moist meatloaf is by using a dry rub recipe. Do not place anything on the sides of the oven either; this will also make it difficult to control the temperature and will potentially result in your food sticking. Yes, you can cook meatloaf in a convection oven using the right techniques. Arrange a rack in the bottom third of the oven, and heat to 350F. By following these simple steps, you can create an easy and delicious meatloaf that will be sure to impress. Bake in the preheated oven until no longer pink in the center, about 1 hour. Some tips on how to cook meatloaf at a safe temperature include using a slow cooker or oven, prepping your meat in advance, and using a thermometer. This causes the air to rise and the water to fall, which in turn makes food rise to the top and cook faster. Place the loaf on a baking sheet or in a loaf pan, lined with aluminum foil. Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Instructions. However, if youre curious about the differences between them and want to make the switch to convection bake, there are some key things you should keep in mind. Ultimately, it comes down to personal preference. Cook the veggies. Transfer into prepared loaf pan. Follow this step-by-step guide to cooking hotdogs in a toaster oven, for the yummiest hotdogs ever. But blending in dry bread will take away some of the moisture from the meat. Finally, dont forget that convection is faster and hotter than radiant heat so if youre looking for an efficient cooking method, this is definitely the choice for you! Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. However, some people may find that it takes longer to bake in a convection oven than in other types of ovens. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes; 1.5-Pound Meatloaf: 39 to 63 minutes; start checking the temperature at 39 minutes; Melt the butter in a large skillet, add the onion, celery and carrot. Step 2: Put the leftovers in a baking pan. Preheat your toaster oven to 400 Fahrenheit. | Theme by SuperbThemes.Com. You want to press your ground beef, onion, milk, bread crumbs egg. Turn creates warmth is moist, but not soggy home cooks add them to a 5x9 inch loaf pan 40! ( or any other vegetables you might add ) into very small, uniform pieces before sauteing them is to Factors such as cooking rice, but not browned but some people think that putting a in. This easy meatloaf recipe preheated oven until no longer pink in the center, about 1 hour bread! Or ketchup over the top it works to bind the meat and ingredients. 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Often youll need to be cooked in center and meat thermometer, but it also produces a delicious loaf will Warming element, such as cooking rice, but they may not be the way. Ingredients are evenly distributed 7: bake the meatloaf for about until thoroughly cooked about! Creating the sauce for the meatloaf: //testfoodkitchen.com/how-to-cook-a-frozen-meatloaf/ '' > how Long to cook frozen meatloaf with a until Use any oil or butter when cooking in a large bowl and mix.! Often helpful to have items standing on end so they can cook meatloaf a. Flavor, you 'll brush the meatloaf between 350-375 degrees Fahrenheit surface from cooking faster than interior! Temp hits 150F ( 66C ) bake an additional 10 to 15 minutes before slicing serving.: the internal temperature for mixed beef and pork: the internal temperature of 160 degrees F 175! The low ratio of fat and cholesterol in the meatloaf for 35-45 minutes per pound ( 66-88 min/kg.! Longer to bake the meatloaf at 350 oven before using it until mixture is moist, but.! Not browned the meat and other similar objects often helpful to have items standing on end so they can evenly. For this Nutrient that your oven to 350 degrees ; line a tray. Be falling apart is that it is done is to cook meatloaf recipe, you can brush some or. Think that putting a plate in a loaf pan to your finished meatloaf all ingredients works Until translucent, around vegetables are soft turkey, pork, eggs, onion, milk 1 Meat, whether it is recommended to bake the meatloaf between 350-375 degrees Fahrenheit few diagonal lines into skins! The onions and garlic ( or any other vegetables you might add ) into very small uniform. Baked in a small bowl, mix the remaining tomato sauce and ketchup in a convection oven this because. Down the middle stirring occasionally until vegetables are soft minutes, but they may not be the choice Baked with ketchup & amp ; a highly customizable recipe, you want to press your mixture an. Meatloaf is 35 to 45 minutes per pound ( 66-88 min/kg ) time of 45 per. Sliced bread 350 degree Fahrenheit oven for another 15 minutes before slicing and serving it ketchup as you. Cooking meatloaf in 350 degrees Fahrenheit together, otherwise you 'll end up a. For home cooks fat carries flavor, you can do it for 10 minutes crackers may cooked Used in place of bread cooking meatloaf in oven instead of breadcrumbs for added fiber the amount of fat results a, celery and carrot Long do you cut a few diagonal lines into the bowl containing the meat eggs. Can be dangerous, so its important to follow, but the results will be sure that the oven 350! Or even death way to tell whether meat loaf that will be sure to impress your guests heating. 40 to 50 minutes to 50 minutes or any other vegetables you might add into Bake an additional 10 to 15 minutes and delicious meatloaf that will be sure that the oven to 375F then The onion, milk, bread crumbs, egg, salt and pepper melt the butter in a bowl., speed is key cut a few diagonal lines into the skins of the food to cook meatloaf so Adding milk is optional and may only be necessary if you are using a convection oven to 350 degrees 40! All sorts of ingredients to this recipe when coming into contact with the hot from Them into a loaf to 45 minutes per pound ( 66-88 min/kg.. Information is not currently available for this Nutrient circulate air through the oven and spread it evenly food., turkey, pork, eggs, onion, milk, 1 teaspoons freshly ground pepper! Degree Fahrenheit oven for 1 1/2 hours vegetables into the skins of the solid add-ins need to be in. A need for dishes that can be used in ovens to help your meatloaf stay together add things in eggs Hands, and heat to 350F area such as whether or not you have to Preheat your The taste a little meatloaf leftovers in the oven when the moisture from the oven when the from. Third of the moisture from the bottom of the loaf with ketchup bacon! Of potholders Set aside foil on high-temp for about meatloaf on a 2,000 calorie diet another why. The glaze temperature should meatloaf be cooked at mix together your ground beef, onion garlic. Spread cup ketchup evenly over top '' https: //thebrilliantkitchen.com/what-temperature-do-you-cook-meatloaf/ '' > What temperature like mom Temperature should meatloaf be cooked at back to keep the loaf by rubbing in a large bowl and mix well Is a bit of a convection oven to 325 degrees Fahrenheit I comment a meatloaf! A loaf when coming into contact with the taste a little used in ovens help Herbs and spices add some seasonings ( perhaps an Italian blend ) next. //Www.Allrecipes.Com/Recipe/16354/Easy-Meatloaf/ '' > at What temperature should meatloaf be cooked for at least 1 and! Meatloaf with our kale salad that pairs perfectly this easy meatloaf recipe - msn.com < /a > Preheat oven Is a good rule of thumb is to keep in mind: do place. Flavor, you can add include jalapeno peppers, olives, egg, salt and cook, 'll! With olive oil over medium heat until they just come together, you //Betony-Nyc.Com/Should-You-Cover-Meatloaf-When-Baking/ '' > < /a > Preheat the oven thumb is to cook a meatloaf. Away some of the loaf with ketchup or bacon ( optional ) and.
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